Picking some Saskatoon berries from the one small tree in our garden at 27 °C (five degree C less than yesterday).
*waves at @sundogplanets who probably can pick them in the wild*
Picking some Saskatoon berries from the one small tree in our garden at 27 °C (five degree C less than yesterday).
*waves at @sundogplanets who probably can pick them in the wild*
Digesting Food Studies—Episode 108: Un-learning and Re-Learning
Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?
https://rss.com/podcasts/digesting-food-studies/2274516/
We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (https://doi.org/10.15353/cfs-rcea.v11i2.649).
Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.
#DigestingFoodStudies
#Knowledge
#Epistemology
#Ontology
#IndigenousKnowledge
#IndigenousElders
#Colonialism
#SettlerColonialism
#Berries
#Strawberries
#SaskatoonBerries
#Foraging
#Academia
#Reflexivity
#FoodPodcast
photo: Bonnie McDonald on Pixabay
Nice little snack harvest from our young Saskatoon berry tree.
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