Michelle Geoghegan
TobyDay 1 of my Germany trip was in Dublin! We stayed the night to catch an early flight from Dublin airport.
#Dublin #Murphys #ChappellRoan #Murals #Museums #Ireland #Castle
pejacobyMother’s Day dinner success. Lemon pepper rib-eye steaks, smashed potato salad, homemade grilled red pepper pesto, broccoli cauliflower salad - all the amazing foods my wife makes. I get the easy part just running the grill.
Pair with a #murphys Irish Stout for me and a gorgeous Nicosia Cerasuolo di Vittoria Sabbie di Sutta 2020 for her.
7:20pm and it’s still daylight! And still 60F!
Dinner is a ring bologna and Mac-and-cheese, let’s pair that with a #murphys imported #stout
A fabulous dry Irish stout, nitro boosted, malty and creamy with chocolate and coffee notes.
Michael
DonnchaI’m here for the Beamish
A man with his pint of Beamish seated at The Roundy a few years ago.
Apertureƒ/4CameraILCE-7M3Focal length24mmISO800Shutter speed1/500s#2023 #Beamish #BlackAndWhite #Cork #Ireland #MurphyS #Photo #Photography #pubLife #SonyA7III #stout #StreetPhotography #TheRoundy
Uilliam Mac ᚒᚔᚂᚂᚔᚐᚋChocolate Guinness cake (you could make it with Beamish or Murphys!)
https://www.nigella.com/recipes/chocolate-guinness-cake
#Baking #Ireland #Cake #Stout #Beamish #Guinness #Murphys 
14673889 #Chocolate
Chocolate Guinness Cake
This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it's like gingerbread without the spices. There is enough sugar — a certain understatement here — to counter any potential bitterness of the Guinness, and although I've eaten versions of this made up like a chocolate sandwich cake, stuffed and slathered in a rich chocolate icing, I think that can take away from its dark majesty. Besides, I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable. But it is perfectly acceptable to leave the cake un-iced: in fact, it tastes gorgeous plain.
Came across a #pringles vending machine in a local #Irish pub in #cork. I'm thinking it would be most useful to go with #guinness or #murphys pints after the kitchen closed.
Not much Lost Moon left, and no moon outside due to clouds, so turning to a tried and true dry Irish #stout with dinner
#murphys Imported has the nitro we love and a perfect crisp dry Irish stout malty flavor.
Love the classics when #itsAlwaysStoutSeason and always have some around.
#murphys stout is a perfect malty dry stout. Creamy coffee, malt chocolate notes and a dry finish.
