I made a community WebMention thing

I created the website OpenMentions so there would be a collection of topics you could freely mention to tell other people you wrote something about a topic they are interested in. Anyone can use it.

OpenMentions has been around for a while, but I thought I’d bring it up again to get the word out.

Front Page

Having excellent discussions using the open web

Open Mentions

Pretty decent start.

#gurgle #ididathing #fdroid

Making a headset thats illegal in every country - #IDidAThing #idat #CodeBullet

https://www.youtube.com/watch?v=HaC58c4_n7g

Making a headset thats illegal in every country

YouTube
Alex getting pepper sprayed in the WikiCommons!
#boyboy #ididathing
That's the Alo and Pineapple repotted. #IDidAThing
Making a headset thats illegal in every country

YouTube

I made a thing

I’m calling my thing Matt’s Web Way – it’s like WWW had one of its Ws flipped into MWW.

By design, it is truly minimal. The slightest CSS, mostly just HTML (or markdown (with YAML front matter) converted to HTML), only the content (and one return home link), nothing else.

I think I shall use it to store documentation for my projects and lists I might need to link to.

#IDidAThing #MWW

Mended a dishcloth. Go me!

#IDidAThing

Eh. Why not? Let's publish something today. Here's a song I've been sitting on. youtu.be/NO-8pzIasuM?... Stuffing money into DistroKid's maw, should be on Spotify/YT Music/Apple Music/Tidal/Your mom's 8-track player from high school/park benches in like a few days or so. Check it. #ididathing

The Secret Coin - symmetricalb...
The Secret Coin - symmetricalboy (Official Audio Visualizer)

YouTube
The #SundaySlice was a bit late today, owing to me making #kimchi as well. I've never made kimchi before, and it's kinda terrifying to just shove a bunch of cabbage in a jar and then leave it out to ferment. I'm not 100% sure that I'm not going to just end up with poisonous slime. So for the slice I went with a trusted old recipe. This is from the wonderful Woman's Weekly biscuit and slice book. It's in the "healthy" section, and true enough, unlike most slices and biscuits doesnt contain truckloads of butter, and is kinda high in protein. I used to make it for kid's lunchboxes, where it got eaten, but was by no means a favourite. Too healthy. It's quite middle eastern tasting with the sesame, I usually add some tahini to it but the spot at the back of the fridge where the tahini jar lives was empty. I also add baking powder to make it a bit lighter. I remembered as I was putting it in the oven that subbing some honey in for the sugar is nice. Next time.
Read the #altText on the second image for the full recipe and notes.
#baking #IDidAThing