40 Licks? πŸ‘…

$25 off @trubeeforganic
Code: savagezen25
πŸ”— In bio

#carnivore #nosetotail #tongue #gobeef #trubeef https://instagr.am/reel/Cgz2HFkF_fG/

Austin on Instagram: "40 Licks? πŸ‘… $25 off @trubeeforganic Code: savagezen25 πŸ”— In bio #carnivore #nosetotail #tongue #gobeef #trubeef"

Austin shared a post on Instagram: "40 Licks? πŸ‘… $25 off @trubeeforganic Code: savagezen25 πŸ”— In bio #carnivore #nosetotail #tongue #gobeef #trubeef". Follow their account to see 1771 posts.

Instagram
Bill Gates & The War on Meat | 6.12.22

Billionaire Bill Gates owns more American farmland than any other person on Earth. As food prices continue to soar nationwide and experts are sounding the…

The Daily Wire
In case you didn't know; "Well-managed animals contribute to food security, ecological function and livelihoods... Heavy reduction of livestock may lead to a fragile food system and societal damage." | #regenerativeagriculture #foodsecurity #gobeef https://www.sciencedirect.com/science/article/pii/S1751731122000040?inf_contact_key=e8288182d02da915789d111fbb3123a4
Modeling the Contribution of Meat to Global Nutrient Availability

An increasing global population requires increasing food and nutrient availability. Meat is recognized as a nutrient dense food, particularly notable for its high-quality protein content, B vitamin and mineral content. However, it is not known how important meat is currently in nourishing the global population. The DELTA Model was used to calculate the contribution of meat (defined as animal flesh, excluding fish and seafood) to the global availability of 29 nutrients. This model utilizes global food production and use data, coupled with data for food waste, food nutrient composition and nutrient bioavailability to calculate the total amount of each nutrient available for consumption by the global population. Around 333 million tons of meat were produced globally in 2018, 95% of which was available as food, constituting ~7% of total food mass. Meat's contribution to nutrient availability was disproportionately higher than this: meat provided 11% of global food energy availability, 29% of dietary fat and 21% of protein. For the micronutrients, meat provided high proportions of vitamins: A (24%), B1 and B2 (15% each), B5 (10%), B6 (13%), and B12 (56%). Meat also provided high proportions of several trace elements: zinc (19%), selenium (18%), iron (13%), phosphorous (11%), and copper (10%). Meat is a poor contributor to fiber, magnesium and vitamins C and E. Meat was responsible for 16% (cystine) to 32% (lysine) of global availability of the bioavailable indispensable amino a...

Frontiers
Login β€’ Instagram

Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.

Login β€’ Instagram

Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.

Chuck yes! πŸ₯©πŸ„πŸ€  Afternoon snack!

#carnivore #gobeef #trubeef #castiron #carnivorediet https://instagr.am/p/CXHB8OnOBD3/

Login β€’ Instagram

Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.

Solid Friday Night Special! πŸ₯©πŸ₯‚

#solodatenight #realsalt #gobeef #steak #tbone https://instagr.am/p/CWwz5_du19l/

Login β€’ Instagram

Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.