Salute to her, no Canadian artisanal, small batch, organic, "strong" "spicy" ginger beer has come close after all these years
Salute to her, no Canadian artisanal, small batch, organic, "strong" "spicy" ginger beer has come close after all these years
La #gingerbeer bulle. Il va être temps de mettre en bouteille toute la production*
*1 (un) litre.
Mein #Ingwerbier Ansatz war soweit, ich habe heute in zwei 1.5 l Plastik Wasserflaschen die Mische eingefüllt und kann nun abwarten, dass der geimpfte, gezuckerte Ingwertee gärt.
Ich habe mich hierdran gehalten:
https://www.fairment.de/wissen/ingwerbier-ginger-beer/
I have an old ginger bug (starter for ginger beer) that seemed to be dead in the bathroom because it is the warmest room and has the most stable temperature. I managed to reactivate it yesterday by adding a tiny bit of sourdough starter. At least now I'm not the only one farting while on the bowl.
Day 45. I took a half day again yesterday. Energy levels and spoons were in enough supply to brew a batch of our #GingerBeer #Soda today. Almost done with that. Then deliver beer and samples to existing customers.
This is a very challenging time to run any business in #NewZealand.