With coming food shortages due to an illegal war, eating invasive plants sounds like a great plan! In Halifax, we've got Japanese knotweed, which apparently is tasty in the spring stir fried, pickled, and as a granita. Alexis Nikole Nelson wrote a book (Happy Snacking Don't Die) with foraging instructions and recipes sorted by season that I'm excited to buy. I might try stir frying some knotweed this spring. (Video has vegan food) #VeganFood #VegetarianFood #forraging #InvasiveSpecies

Spent a little time last night at Sunset gathering wild blackberries from top of Bernal Hill for dessert. I’m a little more scratched up and covered in spiders than usual, but it was worth it. #sanfrancisco #blackberries #forraging