This Old-School ‘Luxury’ Deli Meat Was The Star Of 1970s Lunches

A variety of different cold cuts. – Lightspring/Shutterstock These days, deli meat doesn’t exactly have the most favorable reputation. It’s often dismissed as mystery meat, with ma…
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https://www.diningandcooking.com/2546993/this-old-school-luxury-deli-meat-was-the-star-of-1970s-lunches/

Excited that I found a semi-decent substitute for Tofurky Hickory Smoked Slices! My first "log" was a little chewy at the center. Next time, I'd likely roast it (oven method) longer and also use corn starch instead of tapioca (what I had on hand at the time).

Tapioca starch is amazing but it tends to result in "stretchy" more than "thick" textures.

Leave out the added salt in the recipe and add it yourself to taste afterward. Better for you and makes for a more versatile result!

Also, they're not half-bad pan-seared as a breakfast not-meat!

cc @apg

https://sarahsvegankitchen.com/recipes/deli-slices/#recipe

#vegan #coldcuts

I have eaten a lot of ham.

Throughout the course of my life, generally, but also today, specifically.

#ColdCuts