Years ago I got a bit geeky about #baking #bread.

And never once came across the #tangzhong or #yudane method. Yet they keep the bread fresh for ages.

Have they never made it to western baking?

So far, yudane seems less faffy. First tangzhong loaf currently proving, but as it is a new recipe completely, can't do a direct comparison....

https://g.co/kgs/rLVu199

Me voilà donc ce week-end, à tester cette recette de Shukopan (pain de mie japonais 🎐).
https://www.yumelise.fr/pain-lait-japonais-shokupan-methode-yudane/

Et première étape : cette magnifique petite boule de Yudane qui va reposer toute la nuit au réfrigérateur 💁🏻‍♀️

Vivement demain !

#shukopan #yudane #paindemie #recette #cuisine