⭐️ Malolactic fermentation affects wine’s texture and flavor, and letting it roll (or not) depends on tradition, fashion, chemistry, and more. My new Wine Science piece for Terroir Review tackles this magnificent microbial process. Enjoy! ⭐️

https://terroirreview.com/2023/04/08/malolactic-fermentation-wine-science/

#wine #winescience #wineEducation #wineEducator #wineExpert #malolactic #malolacticFermentation #mlf #malo #acidity #lacticAcidBacteria #winelover #winelovers #winemaking #enology

What is Malolactic Fermentation? – Terroir Review

Malolactic fermentation profoundly affects wine’s texture and flavor. What is it, when does it happen, to which wines, and why?

Terroir Review

Great table companionship yesterday night at #PlantMicrobeInteractions2022 about wine, photography, science careers, and life stories…

Thank you, @SessitschAngela, Jos Raaijmakers, @EAlexandersson (#WineExpert), @RameshVetukuri, and @TonniGrube