Matt Taylor’s Yin and Yang
When I first met winemaker Matt Taylor, we stood in the Ink Grade Vineyard, a 750-acre site (220 of them planted) that dates to the late 19th century and sits partially in the Howell Mountain AVA. The remote property had belonged to Heitz Cellars, but in 2019 Heitz’s new owner, Gaylon Lawrence, Jr., and Lawrence [...]
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https://www.diningandcooking.com/2627395/matt-taylors-yin-and-yang/









