⭐️ Malolactic fermentation affects wine’s texture and flavor, and letting it roll (or not) depends on tradition, fashion, chemistry, and more. My new Wine Science piece for Terroir Review tackles this magnificent microbial process. Enjoy! ⭐️

https://terroirreview.com/2023/04/08/malolactic-fermentation-wine-science/

#wine #winescience #wineEducation #wineEducator #wineExpert #malolactic #malolacticFermentation #mlf #malo #acidity #lacticAcidBacteria #winelover #winelovers #winemaking #enology