Genomic study set to decrease chemical use in NZ vineyards

Lincoln University and MGI Tech are using new DNA sequencing to help New Zealand grape growers breed disease-resistant vines …
#wine #NewZealandWine #climatechange #eco-friendlyviticulture #Genome #Genomesequencing #NewZealand #NewZealandwine #vineyardmanagement #vineyardresilience #viticulture #Wine #WinefromNewZealand #WineofNewZealand
https://www.diningandcooking.com/2166447/genomic-study-set-to-decrease-chemical-use-in-nz-vineyards/

How global warming is changing winegrowing in Lodi and the rest of the world

Lodi in the third week of July 2024: Old vine Zinfandel veraison (i.e., annual change of colors) looking good, but slowed down by two heat dome events, repercussions of now well documented climate change. Climate change's global impact and near-future projections Never mind the squabble over the causes. Vintners all over the world are now living with climate change, manifested as warming of temperatures on a global scale. The question is, how is the wine industry adjusting to this phenomenon? In France's Bordeaux region, a centuries-old bastion of wine tradition, authorities have recently authorized the planting of six "new" grapes: Albariño, Liliorila (a cross of Chardonnay and Baroque), Touriga Nacional, Castets, Marselan (Grenache x Cabernet Sauvignon cross), and Arinarnoa (Tannat x Cabernet Sauvignon)...

Lodi Winegrape Commission