The best new Midtown restaurants in NYC for 2026

Giulietta (left) and Hwaro are part of the restaurant resurgence in Manhattan’s business district. Let’s meet in the middle. From …
#dining #cooking #diet #food #FineDining #Frenchfinedining #bryantpark #DanielBoulud #francais #france #French #GabrielKreuther #Giulietta #HudsonYards #midtownmanhattan #restaurant #RockefellerCenter #SungchulShim #tastingmenu
https://www.diningandcooking.com/2563909/the-best-new-midtown-restaurants-in-nyc-for-2026/

This Michelin-Starred French Restaurant Might Be The Most Expensive Place To Eat In Florida

Miami has become a culinary hotspot, and Floridians have their choice of cuisine — although there are some Miami restaurants…
#dining #cooking #diet #food #Frenchcuisine #ChefRobuchon #francais #france #French #L'AtelierdeJoëlRobuchon #michelinrestaurant #tastingmenu
https://www.diningandcooking.com/2543660/this-michelin-starred-french-restaurant-might-be-the-most-expensive-place-to-eat-in-florida-2/

Rick Steves’ Tip For Sampling Italian Food Gets You More Flavors Than You Thought Possible

If you have heard of the travel writer Rick Steves, then you know to trust him. This is a man …
#dining #cooking #diet #food #Italianculinary #culinary #culinarytraditions #Italia #Italian #ItalianCulinary #Italianculinarytraditions #italiano #italy #RickSteves #tastingmenu
https://www.diningandcooking.com/2507201/rick-steves-tip-for-sampling-italian-food-gets-you-more-flavors-than-you-thought-possible-2/

Lifestyle | Foodie | Family | Bryony on Instagram: "​Tucked away in London, 58th Street is a fully immersive 1930s supper-club experience - the kind of place where you step through the door and the modern world just dissolves. Behind the unassuming entrance in Peckham, you are transported to the height of the Jazz Age. Think velvet, chandeliers, jazz drifting through the room and performers slipping between tables like you’ve wandered into a film set. ​The Story: It is based on the true story of Belle Livingstone, a legendary Jazz Age socialite and "Queen of the Speakeasies" who ran the original 58th Street Country Club in Manhattan. ​The Location: 133 Rye Lane/Copeland Park, SE15 ​The night runs like a true vintage dinner club: • ​Live jazz musicians: The 58th Street Stompers provide a high-energy soundtrack. • ​Cabaret-style acts and dancers: Performers move through the crowd, making the room feel alive. • ​Storytelling threaded through the evening: Based on the life of "Speakeasy Queen" Belle Livingstone. • ​Champagne poured with enthusiasm: The drinks flow as freely as the music. • ​A six course tasting menu: Carefully timed to be served between the theatrical performances. ​A Culinary Performance ​The food is honestly exquisite - fine dining wrapped in theatre and glamour. The menu is designed to reflect the decadence of Park Avenue, featuring: • ​The Seafood Course: A mix of oysters, seafood cocktails, and seared fish. (While the oysters are a "love it or hate it" rite of passage, they are as fresh as it gets!) • ​The Caviar: Served on a tiny warm pancake (blini), offering a perfect, salty-sweet introduction to high-end dining. • ​The Mains: Rich meat courses with decadent sauces poured tableside for that extra bit of flair. • ​The Finale: Desserts that look like artwork and are almost too pretty to eat - not photographed was a delicious orange sorbet! There was also a Night cap! ​A Night to Remember: ​This isn't just a meal; it's a 'whole night out.' By the time the final notes of jazz fade, the boundary between the audience and the 1930s has completely blurred. It remains one of London's most unique 'secret' spots for those looking to trade the 21st century for a bit of vintage mischief."

bryonyannie on January 30, 2026: "​Tucked away in London, 58th Street is a fully immersive 1930s supper-club experience - the kind of place where you step through the door and the modern world just dissolves. Behind the unassuming entrance in Peckham, you are transported to the height of the Jazz Age. Think velvet, chandeliers, jazz drifting through the room and performers slipping between tables like you’ve wandered into a film set. ​The Story: It is based on the true story of Belle Livingstone, a legendary Jazz Age socialite and "Queen of the Speakeasies" who ran the original 58th Street Country Club in Manhattan. ​The Location: 133 Rye Lane/Copeland Park, SE15 ​The night runs like a true vintage dinner club: • ​Live jazz musicians: The 58th Street Stompers provide a high-energy soundtrack. • ​Cabaret-style acts and dancers: Performers move through the crowd, making the room feel alive. • ​Storytelling threaded through the evening: Based on the life of "Speakeasy Queen" Belle Livingstone. • ​Champagne poured with enthusiasm: The drinks flow as freely as the music. • ​A six course tasting menu: Carefully timed to be served between the theatrical performances. ​A Culinary Performance ​The food is honestly exquisite - fine dining wrapped in theatre and glamour. The menu is designed to reflect the decadence of Park Avenue, featuring: • ​The Seafood Course: A mix of oysters, seafood cocktails, and seared fish. (While the oysters are a "love it or hate it" rite of passage, they are as fresh as it gets!) • ​The Caviar: Served on a tiny warm pancake (blini), offering a perfect, salty-sweet introduction to high-end dining. • ​The Mains: Rich meat courses with decadent sauces poured tableside for that extra bit of flair. • ​The Finale: Desserts that look like artwork and are almost too pretty to eat - not photographed was a delicious orange sorbet! There was also a Night cap! ​A Night to Remember: ​This isn't just a meal; it's a 'whole night out.' By the time the final notes of jazz fade, the boundary between the audience and the 1930s has completely blurred. It remains one of London's most unique 'secret' spots for those looking to trade the 21st century for a bit of vintage mischief.".

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‘World’s best’ pizza maker to open fine dining concept in Soho

One of the world’s best pizzaiolos is to bring a pizza-based tasting menu to Soho, in a new 100-cover restaurant. Michele Pascarella, the man behind the award-winnin…
#dining #cooking #diet #food #FineDining #Italianfinedining #Italia #Italian #italiano #italy #MichelePascarella #Napoli #pizzascene #SeasonalMenu #soho #tastingmenu
https://www.diningandcooking.com/2229162/worlds-best-pizza-maker-to-open-fine-dining-concept-in-soho-2/

‘World’s best’ pizza maker to open fine dining concept in Soho

One of the world’s best pizzaiolos is to bring a pizza-based tasting menu to Soho, in a new 100-cover restaurant. Michele Pascarella, the man behind the award-winning Napoli on the Road, will launch his third pizzeria on War…
#dining #cooking #diet #food #Dining #MichelePascarella #Napoli #pizzascene #SeasonalMenu #soho #tastingmenu
https://www.diningandcooking.com/2228511/worlds-best-pizza-maker-to-open-fine-dining-concept-in-soho/

If you're a bit like me and like tasting menus, then SOLE Seafood & Grill is a wonderful restaurant to go to. Situated in the heart of Dublin, it's easy to get to. The tasting menu was not too fancy, and the wine paring excellent.

#TastingMenu #SOLESeafoodGrill #DublinDining #WinePairing #FoodieFind #DublinRestaurants #GourmetExperience #SeafoodLovers #FineDiningDublin #RestaurantReview

https://vero.co/seb_tmg/D7-Z1tDGbwvZRBf4NbCr9TDW

After the lamb... #HeritageRestaurant moved us into dessert and we really enjoyed our #TastingMenu for the first Michelin starred restaurant in Long Beach, CA.. Impressively sourcing many things from not just local, but Long Beach directly.

It was a fun #birthday with great #wine and #FarmtoTable food