Ellie Kennard has movedTempeh being home smoked and ready to eat.
The tempeh I made the other day was smoked on the Big Green Egg for about 10 minutes (5 per side) and is cooled and delicious. I have frozen most of it, and we will eat it sliced over salads or warmed in a meal. It was smoked over oak chips.
@vegan
#EllieKPosts #tempehMaking #wfpb #Vegan #VeganFood #SmokedFood #tempeh #Protein #SoyIsGoodForYou #SoyTempeh #homeCooking
The tempeh I made the other day was smoked on the Big Green Egg for about 10 minutes (5 per side) and is cooled and delicious. I have frozen most of it, and we will eat it sliced over salads or warmed in a meal. It was smoked over oak chips.
@vegan
#EllieKPosts #tempehMaking #wfpb #Vegan #VeganFood #SmokedFood #tempeh #Protein #SoyIsGoodForYou #SoyTempeh #homeCooking