Ellie Kennard has movedJan 16, 2024

Soy Tempeh finished

The first tempeh I made, about 6 years ago, was soy. I do have an attachment for my mixer to crack the beans.

Total fermenting time was about 36‐40 hours.

Talk about being forgiving! I let it get too hot the first night (46° C) but it recovered and produced beautiful blocks.

My method for making other tempehs is in this thread
https://mstdn.ca/@EllieK/11170…

#Recipe
https://www.tempeh.info/maketempeh/how-to-make-tempeh.php

@wfpb @vegan #WFPB #veganRecipe #EllieKPosts #tempehMaking #tempeh #soyTempeh

Ellie Kennard has movedJul 20, 2023
Tempeh being home smoked and ready to eat.
The tempeh I made the other day was smoked on the Big Green Egg for about 10 minutes (5 per side) and is cooled and delicious. I have frozen most of it, and we will eat it sliced over salads or warmed in a meal. It was smoked over oak chips.
@vegan
#EllieKPosts #tempehMaking #wfpb #Vegan #VeganFood #SmokedFood #tempeh #Protein #SoyIsGoodForYou #SoyTempeh #homeCooking