Discover the secret behind the perfect appetizer that balances crispy bacon, a spicy jalapeño, and creamy pimento cheese all in one bite.

Find the full recipe now: https://cookingbride.com/smoked-jalapeno-poppers-on-a-pellet-grill

#PelletGrill #JalapenoPoppers #SmokedFood #BBQRecipes
https://cookingbride.com/grilling/smoked-jalapeno-poppers-on-a-pellet-grill/

Burns Original BBQ in Houston, Texas

Look no further than this local institution for the best East Texas–style barbecue.#smokedfood #restaurants #meat #barbecue #section-Atlas #section-GastroPlace
Burns Original BBQ

One of our favorite snacks - smoked oysters with chimichurri. Simple and delicious.

Shuck the oysters, leaving the liquid in the shell. Lay down some crumpled aluminum foil on a pan, place the oysters on top, pressing the into the foil so that they are level and stable. Smoke at 225 F for 45 minutes. Top each with a bit of chimichurri, serve with some toasted bread to absorb all the good stuff.

#oysters #foodie #SmokedFood

For today's creative endeavour, I'm smoking cheese to share with friends and neighbors as a holiday treat.

#HolidayTradition #SmokedFood #Cheese

My first attempt at smoking cheese, so far it seems to be working out. The blocks smelled nice and smokey when I took them off the grill (I use a pellet tube), so the next step is to let them sit for 2-4 weeks and let the taste mellow.

I only have hickory pellets, so I went to war with the troops I have. If these work out, I'll probably get some apple or cherry pellets and try those.

#smoker #cheese #smokedfood #MastoEats