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Easy Lacto Fermentation Recipe Ideas with Kenji Morimoto | Sous Chef UK
https://youtu.be/LmuH1Emii1o?si=C0Pjnty05kLjdr1A
Fermenting expert Kenji Morimoto shares his top tips for making fermented carrots, seasonal greens (asparagus and mange tout peas) and the best way to incorporate them into a large summer salad. Perfect for serving with BBQ halloumi, chicken or fish. #fermenting #fermentation #tips #expert #cookingtips #food Shop all the fermenting tools and ingredients you need at Sous Chef here: https://www.souschef.co.uk/collections/kenji-morimotos-top-picks And find the E-Jen Container here: https://www.souschef.co.uk/products/e-jen-brining-fermentation-container 00:00:00 start 00:00:39 What's The Difference Between Wet and Dry Brining? 00:02:04 How To Lacto Ferment Carrots (with asparagus and mange tout) 00:05:08 How Much Water and Salt Do You Need to Ferment 00:05:39 Fermenting Best Practice 00:06:52 Where Can You Leave Ferments? 00:07:05 What Is The E-Jen Fermenting Container? 00:07:49 What To Eat With Fermented Vegetables - A Great Seasonal Salad Bringing the world to your kitchen at www.souschef.co.uk Sous Chef hand-picks the best from the world’s kitchens. Food-lovers find uncommonly good taste in all that Sous Chef brings, from ingredients and gifts, to tableware and cookware. This independent family company has inspired home cooks and professional chefs since 2012. ▶️ Discover trending new ingredients plus find world food, cooking expertise, and cookware buying guides online at www.souschef.co.uk ▶️ Subscribe to Sous Chef on YouTube @souschefuk https://www.youtube.com/@souschefuk ▶️ Check out Sous Chef on Instagram https://www.instagram.com/souschefuk/ Follow Sous Chef on Twitter https://twitter.com/souscheftweet ▶️ Sous Chef on Facebook https://www.facebook.com/souschef.co.uk/ ▶️ Watch Sous Chef on TikTok https://www.tiktok.com/@souschefuk
#cooking #fermentation #souschef #videocook #food

Econopass 6d ago

Easy Lacto Fermentation Recipe Ideas with Kenji Morimoto. Enjoy his Asparagus recipe hereafter. Just to get an idea of Kenji and his influences on Cuisine. He's Japenese-American working in London. #cooking #fermentation #souschef #videocook

https://www.youtube.com/watch?v=LmuH1Emii1o&utm_source=flipboard&utm_medium=activitypub

Posted into THE RECIPE EXCHANGE 3.0 @the-recipe-exchange-3-0-Econopass

Easy Lacto Fermentation Recipe Ideas with Kenji Morimoto | Sous Chef UK

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sgt1372 Dec 29

@mikeege My favorite way to each #DungenessCrab has always been the "lazy man way" -- steamed & cracked open with utensils at the ready & with cubed sourdough bread & a bowl of grated ginger & salt in oil on the side -- and I always eat the guts (aka the "butter" of the crab with a spoon as soon as the shell is cracked open. I also always open a bottle of sparkling wine to drink with the meal as well.

YUM!!! 😋

However, my father was a cook at #FishermanGrotto9 in the 50's & I'm sure he made a #CrabLouie more than a few times -- before he moved onto #Ondines & #Spinaker in Sausalito, then to the #FairmontHotel & then the #GrandHyattAtUnion Square where he finally retired as a #SousChef -- but he never made it at home.

We always just ate it the "lazy" way. Why bother going to all that trouble to add competing flavors to the crab when the crab alone is so delicious? 🤷‍♂️