The End of Fake Spring Part Two

It was 60F /15.5 C a week ago and close to that on the day after! I even dried laundry out on the clothesline. Then fake spring the second came to a screeching halt last Tuesday night while James and I were out on neighborhood patrol. The wind was already gusting and then it started sleeting. If you have ever had sleet slamming into your face you are currently cringing and thinking, ouch! If you have never had the pleasure, perhaps you have had sand or small bits of gravel grit whipped against your bare skin? Now pretend they are ice instead. It’s a barrage of cold needle pricks. And when you think it can’t get any worse, one hits you in the eye.

We stuck it out a little longer because we had reported two ICE-y vehicles prowling the neighborhood and we wanted to be able to send an update if they slunk by again. But when you have to put your hands up over your eyes to protect them from the sleet, it is kind of hard to see what else is happening on the other side of your mittens. So we reluctantly called it a night and went home and crawled into bed early for a little relaxing reading time.

Minneapolis has dropped like a stone out of the headlines since the government announced the anti-immigration surge was over. But, while there are fewer Department of Homeland Security agents here—nobody knows how many, some report 180 and some 900 and both got these numbers from the government (my guess is closer to 900)—there are still abductions happening every day. Since Bovino and Noem have been fired the abductions have become quieter and more targeted rather than the in-your-face performances requiring tear gas thrown into peaceful crowds and gallons of pepper spray aimed at anyone who dares to stop and look and question what is going on.

But they are getting ready for something and we don’t know what, though there are guesses. Over the last several days ICE has taken delivery of over 100 new SUVs at headquarters. None of them have yet been driven off the base. I suspect they are planning on something for March 17th, the day the protected status for Somali refugees expires. Thing is though, something like 90-95% of Somalis in Minnesota are United States citizens, having either been naturalized or born here. However, according to the Star Tribune (local paper), there are 2,500 Somalis who currently have protected status in the United States and most of them live in Minnesota (gift link). If you have been paying attention, you know the disgusting things the President has said about Somalia and Somali people, including Ilhan Omar my Congressional Representative. Except none of this is about immigration to begin with, but rather a terror campaign conducted in an effort to consolidate authoritarian power.

Kind of like the war Trump started against Iran, which by a number of reports, appears that Trump was pressed into it by the Israeli government.  Spend a little time thinking about what that means. And while you’re at it, take a look at some recent reporting about plans for Gaza. If those reconstruction plans go through some people will be making a lot of money and they won’t be Palestinian.

It’s hard to know what is going on with Trump these days, he is seriously boffo and even more incoherent by the second. He accuses people of covering up for Biden and his problems, I can only imagine how much is being covered up with Trump. Actually, I don’t want to try and imagine it because it is just too horrific. It will all come out eventually but by then it will be far too late. So we continue to suffer from his incomprehensible whims and desire for revenge and self-aggrandizement. We’re spending over a billion dollars a day on an unnecessary war but somehow have no money to fund health care or food stamps or anything for people who actually need help instead of billionaires whose only goal in life is to have the biggest bank account, everyone and everything else be damned. What sad, broken men they are, and they are pretty much all men. 

I wish I could say fake spring part 3 or even real spring has arrived, but there is currently a blizzard going on outside my windows. We were on foot patrol Saturday afternoon and in an amazingly accurate for a change forecast, it began snowing only ten minutes before the winter storm watch went into effect. It’s been snowing since then, though I can’t tell how much has fallen because the 24 mph winds are whipping it all around.

I did a first round of shoveling early this morning after breakfast and there was about 6 inches/ 15 cm of heavy, sticky snow. I haven’t been out since, but will need to venture out at some point. Added to the insult of the snow and wind, temperatures by Monday night will be subzero F /-18 C.

Meanwhile, indoors, the seedlings are doing great. I have already had to raise the grow light above the tomatoes. It might not be spring outside, but it is spring in my kitchen and in my heart.

The seed sprouting setup. Tomatoes and peppers on the top shelf, herbs on the shelf below. You can see snow on the grapevine outside the window.

One of the best things about getting connected with neighbors for ICE watch and mutual aid, is also finding other ways to connect. I am now part of a neighborhood garden group who will be raising extra veg for the purpose of donating it to the neighborhood food shelf. A couple folks have organized a seed swap for next weekend. Yesterday I went through all my seeds and made up quite a few envelopes of tomato, bean, squash, herb and flower seeds to share. In sharing my seeds I have no plans to bring home any new seeds. Does anyone want to wager on how many seed packets I come home with?

Life has gotten increasingly busier and rewarding, but I have also made sure to take time to rest. Some days I don’t feel like I have rested enough, but I do what I can. Yesterday, life was a pie full of cherries. Well, and today too because leftovers. Saturday was Pi Day y’all, at least in the weird way Americans write our dates. To celebrate the magic of 3.14, James made cherry pie. The cherries are from the garden cherry bushes and have been waiting quietly in the freezer since August. James also made vanilla ice cream. Not exactly ice cream weather as it turned out, but with hot coffee and tea and warm pie it was all perfect. And there is still some leftover so I will get to enjoy it a third time.

Take a gander at the cherry pie! James got fancy and cut hearts in the top crust.

I’ve also been enjoying some great books. I am in the midst of Death of the Author by Nnedi Okorafor, and enjoying it immensely. Also reading Fear Less: Poetry in Perilous Times by Tracy K. Smith. I enjoy reading poets analyzing poetry and Smith is really good at it, meaning she doesn’t write in academic jargon but everyday language. The book is about overcoming the fear of poetry, which I don’t have but I know many people do, as well as a discussion about the importance of poetry, especially in uncertain times. It is a slim book that I am slowly savoring.

Then there is Jane Austen’s Bookshelf by Rebecca Romney and Mothers of the Novel by Dale Spender both of which I am reading because of Marcie at Buried in Print, darn her! I’m not far along in either book, but they are tickling something I need at the moment, and I find myself thinking about them and the novelists they write about even when I am not reading the books. I have already made a reading date with a friend to do a summer read together of Frances Burney’s Evelina. No doubt, there will be other novels sneaking onto my TBR pile.

As for poetry, I am reading June Jordan, Marie Howe, and Wendy Barker. All of them very different and all of them very good.

And with that, I have a few handwritten notes yet to write, some snow to assess, a couple chores to finish, some yoga to ease my tired muscles, and some books to fall into. And perhaps a second helping of pie.

Send warm, melty spring thoughts my way please!

#blizzard #cherryPie #fakeSpring #Gaza #ICE #Iran #PiDay #seedStarting #sleet #Somalia #winter

Look at those baby plants 

*Excitement intensifies*

#gardening #SeedStarting

Just my luck that the first tomatoes to sprout are from both of the two seeds dropped accidentally into one cup 🙄 Hopefully their roots won't intermingle too much before I divide them.(I don't do thinning, whatever sprouts for me gets to live ☺️ )

#gardening #SeedStarting #tomatoes

To counter my clock-change grumpiness, I'll share my current project.

I like to experimenting with re-purposed containers to start seeds indoors. So far, my winner was strawberry boxes placed on top of to-go plastic boxes.

This year, I saw -somewhere around here- this video showing how to grow seeds in rolls (like a sushi roll) of bubble wrap and dirt. It looked fun, so I'm trying it out. Making the rolls was, indeed, fun to do. We'll see if the plants grow and transplant as easy as they say. When I finished the first roll, I noticed I made it a bit too large (I have no sense of proportion 😅) but that should not be a problem. I made one of the rolls half the size to compare.

As a side note, the guy in the video is so happy and enthusiastic.

#gardening #SeedStarting

https://hackaday.com/2026/02/28/the-only-snail-you-want-in-your-garden-is-a-seed-starting-hack/

A few more sprouts over the last two days, including the PEPPERS:

* Siam basil
* Broccoli di cicco
* brussels catskills
* chard, burpee rhubarb
* peppers, fresno chili hot
- Peppers, korean beauty (3/6)
- peppers, midnight dreams
- Peppers, shishito
- peppers, thai hot
- spinach, nobel
- black simpson lettuce
- romaine cimarron

And one lone seedling of delphinium.

The peppers really did all come up, at once, all in the space of a day. I don't know why but I find them very humorous that way.

Feeling like things are already getting leggy. Adding a fan to our shelves today to possibly help.

#SeedStarting #Garden #Gardening

First sprouts from stuff planted over the weekend:
* Arugula
* Broccoli rabe
* Shanghai pak choi
* bronze mignonette lettuce
* mustard spinach

And two additions to our prior trays:
* rosa bianca eggplant
* kurume eggplant

Given that most of these are seeds > 1 year old, really pleased with germination so far. Most items where one have germinated, all have germinated within a few days. The one exception is flowers, which we might do a new round of this weekend, along with some thinning on the older trays.

#Garden #Gardening #SeedStarting

Some new sprouts poking up this morning:
Thai basil
Genovese basil

And three tomatoes: coustralee, Isis, and San marzano.

As well as additional sprouts for everything started yesterday.

Either today or tomorrow, we'll start a few more flats, mostly of new items who are now OK to start, calendar-wise.

Didn't get the lettuces going last week, so that's also high on the list.

#Gardening #Garden #SeedStarting

Woohoo, first of the hokkaidos is out! I'm really curious how they'll do. I tried one two years ago, but it only had one very small fruit (pictured below, cat for scale). Probably a result of a bad place for it, plus I suspect some kind of vole dug under it, damaging the roots (it just stopped growing one day, but held on for the tiny pumpkin).

There probably won't be any new sprouts for some time now, since my wild tomatoes always take their sweet time 🙄

#gardening #hokkaido #SeedStarting

We have sprouts!

Collards
Chinese broccoli/kailaan
Savoy cabbage
Tatsoi
Kohlrabi

As well as some

african daisies
dahlias

Planning to build a cold frame box or two this weekend, time and weather permitting. Looks like we will need it.

#Gardening #Garden #SeedStarting

Peppers coming out! I definitely didn't expect them to be next, after last year's difficulties starting them. There are more in another room, but that one is colder, so that might be why those are not out yet. It's nice that the plants are keeping me happy by new ones showing up every couple of days 😄

#gardening #SeedStarting #peppers