Ooh là là! Saucissons and frogs’ legs are back
Steak frites, gougères, frogs’ legs and choux buns: French food is back on the menu in Britain. This year a new crop of brasseries and bistros have revived the national love affair with our neighbour’s cuisine, after a period when we viewed it as o…
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https://www.diningandcooking.com/2420423/ooh-la-la-saucissons-and-frogs-legs-are-back-27/









