Round two: Welcome to Paradise. From the menu:
“Blended scotch, coconut water, white rum, orange liqueur, ginger”
Really tasty!
Nearly 9 miles in, stopped for a tipple at The Jasper.
The “Island Boi” at The Jasper is incredible, like a mature, after dinner cousin of a tiki cocktail.
From the menu:
> Banana-infused cognac, nutty sherry, black walnut, bitters
It’s served over a huge ice cube with a banana chip. Wonderful.
Just over 4 miles into a lovely #NightWing, gotta stop for a sip at The Jasper.
Now settling in for some suds and a snack at Ardent Craft Ales.
Dining out with my daughter at Lunch & Supper. They have some fun seasonal #cocktails like this one, Son of a Nutcracker. It’s basically a ginger and spice hot buttered coffee and Gosling’s, and it’s delicious!
Sorry for those following me from my prior instance, but posts don’t come with you when you move and I only just posted this today 😛
I wrote a thing about stuff! https://danielwarshaw.com/2022/12/06/miracle-on-cary/
I wrote a thing about stuff, with some mobile phone pictures and everything 😛 https://danielwarshaw.com/2022/12/06/miracle-on-cary/
Daniel Warshaw 🚲📷
ploafmaster