Maza: Couple to open | The Standard

Elsewhere on the menu will be fish of the day, served either raw, grilled or steamed in lemon oil — “bianco” in the Corfiot style — and lobster with bisque-soaked rice. The team also mentioned a steak tartare with sundried tomatoes, basil and graviera cheese ice cream, and “disco fries” (a name popularise…
#wine #GreekWine #MediterraneanWine #Fish #Greek #Greekwine #Lamb #Mayfair #Wine
https://www.diningandcooking.com/2497735/maza-couple-to-open-the-standard/

Maza: Couple to open | The Standard

Elsewhere on the menu will be fish of the day, served either raw, grilled or steamed in lemon oil — “bianco” in the Corfiot style — and lobster with bisque-soaked rice. The team also mentioned a steak tartare with sundried tomatoe…
#dining #cooking #diet #food #mediterranean #MediterraneanDiet #MediterraneanFood #GreekWine #MediterraneanWine #Fish #Greek #Greekwine #Lamb #Mayfair #Wine
https://www.diningandcooking.com/2497735/maza-couple-to-open-the-standard/

Maza: Couple to open | The Standard

Elsewhere on the menu will be fish of the day, served either raw, grilled or steamed in lemon oil — “bianco” in the Corfiot style — and lobster with bisque-soaked rice. The team also mentioned a steak tartare with sundried tomatoes, basil and graviera cheese ice cream, and “disco fr…
#dining #cooking #diet #food #GreekWine #MediterraneanWine #Fish #Greek #Greekwine #Lamb #Mayfair #Wine
https://www.diningandcooking.com/2497735/maza-couple-to-open-the-standard/