This week I showed mercy to my cold and dying tomato plants and pulled them up. I picked about 6kg of unripe tomatoes from the vines.

The nicest tomatoes I have ripening on the kitchen table and the iffy looking ones I turned into a Green Tomato Chutney.

I let fortune guide my hand with the spice proportions and I'm very pleased to announce that the chutney came out very tasty. I put it into small jars so I can share it with other people and not have to eat it all myself.

A fine end to a good tomato season

#GardeningAustralia #gardeningAus #cooking #homepreserving

Went to visit a friend for the weekend and they gave me a large amount of cherry tomatoes, as well as quite a few pears (I helped them net their pear tree as birds were starting to nibble them).

Once home over the last 2 days I have made 2/3 of the cherry tomatoes semi-dried with a combo of air fryer and sun drying, and the other 1/3 has made 1 bottle of tomato sauce. The pears about 1/2 I pureed with some strawberries and made fruit leather. All have turned out delicious! I've never done any of these things before either. Stoked.

#gardening #HomePreserving #cherrytomatoes #fruitleather

Turn ripe plums into a homemade pantry classic that lasts all year.

Unlock the simple process to make luscious plum jelly that elevates any breakfast or snack. See how it's done!

https://cookingbride.com/homemade-plum-jelly

#Recipes #PlumJelly #CanningSeason #HomePreserving #RecipeIdeas #MadeFromScratch https://cookingbride.com/sauces-and-seasonings/homemade-plum-jelly/