Futures and histories collide! Is it science fiction? time travel? Nope, it’s Food Studies!
Your reading pleasure this weekend = the future of food + a HISTORY of the future of food. (That is, a book review plus a companion media piece, as curated by us…)
Our first featured future is Sarah J. Martin’s review of The Third Plate: Field Notes on the Future of Food, in which chef Dan Barber imagines a meal in which taste and sustainability come together on a single plate. (CFS Vol. 1 No. 2 [2014]): https://doi.org/10.15353/cfs-rcea.v1i2.47
Focusing on future backwards is Meals to Come: A History of the Future of Food, by Warren Belasco. While Barber projects forwards, Belasco looks at how past forecasters proposed futures over the last two hundred years. How often do we repeat ourselves?
#FoodStudies
#FoodSecurity
#FoodHistory
#FoodFutures
#Futuring
#Meals
#WarrenBelasco
#DanBarber



