The Food Safety and Standards Authority of India (FSSAI) has made it mandatory for approved vegan food products to carry a standardised vegan logo on their packaging. https://english.mathrubhumi.com/lifestyle/food/fssai-vegan-logo-mandate-2026-regulations-o6dquy6q?utm_source=dlvr.it&utm_medium=mastodon #FSSAI #VeganFood #FoodSafety #FoodRegulations #VeganProducts

It is worrying that by eating fresh strawberries one can slowly poisoning onself without knowing. Not sure if the food regulations are any better in Europe.

https://edition.cnn.com/2026/03/11/health/pfas-pesticides-california-produce-wellness

@EUCommission #foodregulations #pfas

A surprising percentage of produce from the nation’s largest supplier contains ‘forever’ pesticides

Nearly 40% of California-grown nonorganic produce has residues from pesticides made from potentially toxic PFAS chemicals that can remain in the body for years.

CNN
UK bans junk food ads: why marketers now face jail time (just kidding): England implements sweeping restrictions on high fat, sugar and salt food marketing starting January 2026, drawing mixed reactions from industry stakeholders and health experts. https://ppc.land/uk-bans-junk-food-ads-why-marketers-now-face-jail-time-just-kidding/ #JunkFoodAds #HealthyEating #Marketing #FoodRegulations #PublicHealth
UK bans junk food ads: why marketers now face jail time (just kidding)

England implements sweeping restrictions on high fat, sugar and salt food marketing starting January 2026, drawing mixed reactions from industry stakeholders and health experts.

PPC Land

@kkarhan

#Scampi #Shrimp #Shrimps #Scampis #fraud #Germany #Döner #FoodRegulations #USA

If you had said gyro meat I would've understood.

I'm so American 🤦‍♀️

@kkarhan

#Scampi #Shrimp #Shrimps #Scampis #fraud #Germany #Döner #FoodRegulations #USA

Oh. Or fly to Hawaii and go to the North Shore and buy garlic shrimp at the food trucks. Lol Yeah that's not gonna happen ever again.

Sorry for tangent 🤪

@kkarhan

#Scampi #Shrimp #Shrimps #Scampis #fraud #Germany #Döner #FoodRegulations #USA

I haven't trusted shrimp since oh gosh it's been a long time. There was an issue in Indonesia or nearby with an oil tanker spill I think? Same with shrimp from the Gulf of Mexico.

If I'm craving shrimp, I'll wait till shrimp season and I'll drive over to Hood Canal and buy Hood Canal shrimp. *The* best. ..

@kkarhan

#Scampi #Shrimp #Shrimps #Scampis #fraud #Germany #Döner #FoodRegulations #USA

Ok lol I used "shrimp" in a very vague way as I was really asking if it was the seafood or maybe it was a corporation name or a person's name or a scandal.

As far as shrimp, prawns, scampi, lobster, longostino go... I don't see scampi or longostino commonly sold. And shrimp and prawns are differentiated pretty much by size. I don't buy any of them so I'm not up on it...

Breaking News: FSSAI: ORS नाम पर सख्ती, कंपनियों पर गाज

FSSAI: भारतीय खाद्य सुरक्षा एवं मानक प्राधिकरण ने बड़ी कंपनियों के खिलाफ कड़ा कदम उठाते हुए ‘ORS नाम के दुरुपयोग पर रोक लगा दी है। अब कोई

Hindi Vaartha

Make Salmonella Great Again

FDA making plans to end its routine food safety inspections, sources say
https://www.cbsnews.com/news/fda-food-safety-inspections-plans/

#fda #foodsafety #safetyinspections #foodregulations

FDA making plans to end its routine food safety inspections, sources say

Food safety inspections would be left to state and local authorities under the plan being developed by the FDA.

"In order to counter the detrimental effects of UPFs [ultra-processed foods], Van Tulleken makes two recommendations. First, outlaw conflicts of interest on UK scientific and advisory bodies. And second, create effective warning labels on food products."
https://www.theguardian.com/food/article/2024/may/19/academic-and-doctor-chris-van-tulleken-ultra-processed-products-are-food-that-lies-to-us

#UltraProcessedFood #JunkFood #Nutrition #FoodRegulations #ScientificAdvice #FoodLabels #ChrisVanTulleken #IndustrialFood #FoodIndustry

Academic and doctor Chris van Tulleken: ‘Ultra-processed products are food that lies to us’

The author on how his mission to improve our national diet began – and where it needs to go

The Guardian