CFS as food studies matchmaker? Yep! We’re putting together a book review and a memoir for your weekend reading pleasure…
https://doi.org/10.15353/cfs-rcea.v1i2.57

What are the true costs of an industrial food system? How can we get a better perspective by taking both an insider and outsider look at farming?

Try pairing Rita Hansen Sterne’s review of Farmageddon: The True Cost of Cheap Meat by (Philip Lymbery and Isabel Oakeshott) with poet and journalist Brian Brett’s Trauma Farm: A Rebel History of Rural Life.

While the former unpacks cheap meat, the latter takes us to small, mixed farm on Salt Spring Island (BC). But should you name an animal you are going to eat? Brett’s solution is to give them all interchangeable names, rather than assign one to each individual. His pigs go by Bacon, Eggs, and Toast.

Bonne lecture!

#FoodStudies
#FoodBooks
#CanadianLiterature
#IndustrialFood
#AgriFood
#FactoryFarming
#Farming
#Pork
#Pigs
#Bacon
#Eggs
#Toast
#Farmaggedon
#PhilipLymery
#IsabelOakeshott
#BrianBrett

Over 50M pounds of Jimmy Dean, State Fair items recalled for possible wood contamination

Roughly 58 million pounds of products sold under brand names Jimmy Dean and State Fair were recalled over possible wood contamination.

USA TODAY

Possibly only available via VPN, but there are also other sources.

"Irresistible: Why we can't stop eating"

https://www.bbc.co.uk/programmes/m0025gqs

#BBC #food #health #industrialfood #Ultraprocessedfoods

BBC Two - Irresistible: Why We Can’t Stop Eating

Why are ultra-processed foods so irresistible, and why do they now dominate food culture?

BBC

"In order to counter the detrimental effects of UPFs [ultra-processed foods], Van Tulleken makes two recommendations. First, outlaw conflicts of interest on UK scientific and advisory bodies. And second, create effective warning labels on food products."
https://www.theguardian.com/food/article/2024/may/19/academic-and-doctor-chris-van-tulleken-ultra-processed-products-are-food-that-lies-to-us

#UltraProcessedFood #JunkFood #Nutrition #FoodRegulations #ScientificAdvice #FoodLabels #ChrisVanTulleken #IndustrialFood #FoodIndustry

Academic and doctor Chris van Tulleken: ‘Ultra-processed products are food that lies to us’

The author on how his mission to improve our national diet began – and where it needs to go

The Guardian

Die Coca-Cola Company wurde 2022 zum fünften Mal in Folge zum größten Plastik-Verschmutzer der Welt gekürt. Dabei schreibt sich das Unternehmen Nachhaltigkeit auf die Fahne.

Wer will sowas noch trinken 🤮

https://www.zdf.de/dokumentation/besseresser/food-fahnder-cocacolamuell-100.html

ACHTUNG: Link hat den falschen Namen, führt aber dennoch zum richtigen Ziel 😉

#plastik #meer #meeresschutz #industrie #fastfood #industrialfood #industrial #coke #cocacola

Dreister Deal: ALDI macht mit gratis Grundwasser perfekt Profit

Die Coca-Cola Company wurde 2022 zum fünften Mal in Folge zum größten Plastik-Verschmutzer der Welt gekürt. Taste the Feeling oder Taste the Greenwashing? Ein Fall für die Food Fahnder.

Besseresser

Critical perspectives on food guidance

Jennifer Sumner
Ellen Desjardins

#FoodGuidance #FoodSystem #Change #IndustrialFood #Alternative

#OpenScholarship from Canadian Food Studies (CFS).

#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeat

https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/592

Critical perspectives on food guidance | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

"Industrial meat is a major source of the emissions causing global warming. Eating it regularly, [#AliciaKennedy] argues, is unsustainable. Yet for many in the United States, meat has long represented security and prosperity; in the 1920s, Republicans promised voters 'a chicken for every pot'."

#LilyMeyer

https://www.theatlantic.com/books/archive/2023/08/no-meat-required-book-review-plant-based-food/675165/

#ClimateChange #IndustrialFood #BigFood #meat #vegetarianism

Reading ‘No Meat Required’ as a Meat Eater

Alicia Kennedy’s new book is a paean to a life without meat. But she’s driven more by curiosity than a desire to convert her readers.

The Atlantic
CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change | Canadian Food Studies / La Revue canadienne des études sur l'alimentation

Scholarly and community articles about food and food systems

> the pandemic has revealed how #IndustrialAgriculture contributes to the rise and spread of deadly pathogens by pushing agriculture and extraction further into the forest and by creating densely crowded genetically homogenous domestic livestock populations that are breeding grounds for the emergence of #zoonotic #viruses.. ‘#IndustrialFood’, as a system.. reduces the.. resiliency of farmers and communities.. Major shifts.. needed, not tweaks..
https://www.agroecologynow.com/transformations/
#AgroEcology #Extractivism
Agroecology Transformations Book - Agroecology Now!

This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance.

Agroecology Now!