Mastodawn

Galbi Brisket and Grits Steal the Show at This Midtown Korean Cajun Restaurant

In Kjun’s initial version on East 39th Street, Top Chef contestant and chef Jae Jung’s restaurant was the definition of a place that punched above its weight. Despite its tiny space, the kitchen turned out an ambitious menu of Kor…
#dining #cooking #diet #food #Cooking #CookingTopics #DiningReports
https://www.diningandcooking.com/2590902/galbi-brisket-and-grits-steal-the-show-at-this-midtown-korean-cajun-restaurant/

Meet Me on the Patio at the Slanted Door

I’ve talked about my love for the Slanted Door before, a restaurant that served as my third place during my formative years living in San Francisco. For a long time, the restaurant was a favorite gathering spot for my family and friends, a place for a fancy-ish bite of modern Vietnamese food from chef Charles [...]
#dining #cooking #diet #food #Dining #DiningReports
https://www.diningandcooking.com/2577892/meet-me-on-the-patio-at-the-slanted-door/

West Town’s Colorful New Bar Has Classic Cocktails With a Whimsical Twist

Bar Bambi brings a burst of color and personality to West Town, staking its claim as one of Chicago’s most exciting bar openings of the year. Led by industry veteran Katie Renshaw, Bar Bambi offers creative cocktails from skilled bartenders in a vibrant and…
#dining #cooking #diet #food #Dining #DiningReports
https://www.diningandcooking.com/2577596/west-towns-colorful-new-bar-has-classic-cocktails-with-a-whimsical-twist/

A Super-Exclusive Off-Menu Burger Finds a Permanent Home at San Francisco’s RT Bistro

Head to The Fates Wine Bar in Sellwood-Moreland for Fluffy Focaccia

A photographer from Phoenix, Arizona, the Fates Bread and Bottle Co. owner Chanelle Sinclair dipped her toe into Portland’s Sellwood-Moreland enclave in 2024 with her wine bar, bottleshop, and bakery. A little more than a year in, the Fates is still evolving to meet the needs of its neighbors…
#wine #Wine #DiningReports
https://www.diningandcooking.com/2559138/head-to-the-fates-wine-bar-in-sellwood-moreland-for-fluffy-focaccia/

Head to The Fates Wine Bar in Sellwood-Moreland for Fluffy Focaccia

A photographer from Phoenix, Arizona, the Fates Bread and Bottle Co. owner Chanelle Sinclair dipped her toe into Portland’s Sellwood-Moreland enclave in 2024 with her wine bar, bottleshop, and bakery. A little more than a year in, the Fates is still evolving to meet the…
#dining #cooking #diet #food #Wine #DiningReports
https://www.diningandcooking.com/2559138/head-to-the-fates-wine-bar-in-sellwood-moreland-for-fluffy-focaccia/

Burritos La Palma Review: How These Zacatecan-Style Burritos Took Over LA

Burritos La Palma opened its first U.S.-based location in El Monte in 2012, but the Bañuelos Lugo family that operates the burrito empire has been in the taqueria game since the ‘80s in Zacatecas, Mexico. Their experience shows in the food: The si…
#dining #cooking #diet #food #Food #DiningReports #FoodTopics
https://www.diningandcooking.com/2557916/burritos-la-palma-review-how-these-zacatecan-style-burritos-took-over-la/

All-Day Paris Hits Back Bay

All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There’s even a throng of people waiting at the door when it opens for brunch on Sunday at 9 a.m. The restaurant has become known for its French dinner series, when diner…
#dining #cooking #diet #food #DinnerTonight #Frenchdinner #DiningOutinBoston #DiningReports #dinner #francais #france #French
https://www.diningandcooking.com/2552678/all-day-paris-hits-back-bay/

This Downtown Birmingham Bistro Nails the Art of French Brunch

Morris Avenue in downtown Birmingham, with its historic brick buildings and cobblestones, feels tailor-made for a French bistro. At La Fête, chef and owner Kristen Hall leans into that setting, serving laminated croissants and cla…
#dining #cooking #diet #food #FineDining #Frenchfinedining #DiningReports #francais #france #French
https://www.diningandcooking.com/2541766/this-downtown-birmingham-bistro-nails-the-art-of-french-brunch/

82 Acres Brings Wine Country Bounty to Southeast Portland

82 Acres is the sister restaurant to Carlton’s Abbey Road Farm, an estate winery that’s also a working farm. It’s helmed by chef Will Preisch, who was co-chef at now-closed Holdfast. Diners at 82 Acres can watch the chefs work in the restaurant’s open kitchen. Banquette seats are backed by…
#dining #cooking #diet #food #Wine #DiningReports
https://www.diningandcooking.com/2540258/82-acres-brings-wine-country-bounty-to-southeast-portland/