PARIMA secures Singapore approval for cultivated chicken, becoming Europe’s first company cleared to market cultivated meat for human consumption | PPTI News

PARIMA secures Singapore approval for cultivated chicken, becoming Europe’s first company cleared to market cultivated meat | Alternative Proteins | Food Tech | Food Production | Plant-Based Food | Cultivated Meat

Integrated Multi-Omics Characterization of CDK4/hTERT-Immortalized Ovine Satellite Cells for Cultivated Meat Applications

Cultivated meat production requires stable, scalable cell lines that maintain essential biological characteristics. Here, we establish and comprehensively characterize CDK4/hTERT immortalized ovine satellite cells using flow cytometry-based isolation and integrated transcriptomic-proteomic analysis. Flow cytometry identified highly purified satellite cells which were successfully immortalized and maintained stable proliferation (14-22h doubling time) through 67 passages. Multi-omics analysis revealed progressive molecular evolution with 754-1180 differentially expressed genes and 960 differentially expressed proteins, demonstrating coordinated transcriptional and post-transcriptional adaptations. Immortalization triggered species-specific extracellular matrix remodeling and inflammatory activation while preserving essential myogenic markers and apoptotic machinery. Immunofluorescence analysis demonstrated that key proteins, including PAX7, remained detectable despite transcriptional downregulation and absence of corresponding signals in mass spectrometry. Pathway analysis confirmed non-oncogenic profiles with enhanced metabolic flexibility and preserved differentiation capacity. These findings provide the first comprehensive molecular characterization of immortalized ovine satellite cells, revealing species-specific responses crucial for cultivated meat applications and establishing a framework for systematic cell line safety assessment. ### Competing Interest Statement The authors have declared no competing interest. United States Department of Agriculture, https://ror.org/01na82s61, 2021-699012-35978

Consortium to Launch "World’s First" Cultivated Meat Farm in the Netherlands, Helping Farmers Diversify Their Businesses - Cultivated X

A new international consortium has announced a pioneering project that aims to establish what is claimed to be the world's first cultivated meat farm in the

Meat Alternatives

“The EU needs to act now if it wants to stay ahead of the protein transition, ensure food security, and meet its climate and biodiversity goals. It should create policies that support innovation in meat alternatives while ensuring food safety and consumer protection” says Professor Bert Rima, Chair of the Working Group composed of experts nominated by European science academies. “Europe’s future generations are likely to grow up with less meat on their plates - and that may be both necessary and beneficial. The report offers guidance to encourage people to eat less meat and to enable better choices.”

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APAC-SCA Launches Landmark Study on Consumer Attitudes Toward Cellular Agriculture in China

Singapore, 9 July 2025 — The APAC Society for Cellular Agriculture (APAC-SCA) today announced the completion of its latest in-depth market study examining consumer perceptions and acceptance of cellular agriculture products across four Tier 1 cities in China.This new China report reveals several important insights, including: • Only 9.7% of consumers in Beijing, Shanghai, Guangzhou, and Shenzhen are currently aware of the concept of cultivated meat and seafood. • Despite so, 76.7% express willin

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Israel Pushes Cultivated Meat Frontier with Eyes on Japan

このページを 日本語 で読む Global concerns are mounting over future protein shortages due to population growth and climate change. In response, cultivated meat — grown from cells extracted from fish and livestock — is drawing increasing attention.  Among the countries advancing this technology, Israel stands out. With around 20 companies engaged in cultivated meat development, it is second only to the United States. The country is thus seen as a leader in cultivated meat. Now, one of Israel's startups, which receives visitors from around the world, has its sights firmly set on the Japanese market. At Forsea, a cultivated meat startup

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