OnlySky, Inc.Cultured meat: same protein, same texture, no animal killed. Not a compromise — an upgrade. Full breakdown by @susanfourtane.bsky.social
https://onlys.ky/lab-grown-meat/
#CulturedMeat #FoodTechnology #FutureOfFood #Sustainability #Biotech
Alexander J. SteinIndustrial-scale production of #CultivatedMeat can offer a comparable or lower environmental footprint than conventional #Chicken, a new life cycle assessment shows (where the impacts of #Pork & #Beef are even worse): doi.org/10.1007/s113... #CulturedMeat #CleanMeat #Environment #Footprint #LCA
Life cycle assessment of indus...
Life cycle assessment of indus...
Life cycle assessment of industrial-scale cultivated meat production: case study of real market entry via pet food application - The International Journal of Life Cycle Assessment
This study presents a Life Cycle Assessment (LCA) of industrial-scale cultivated meat (CM) production (400–600 kg/day). Using a pet food ing
LaborjournalDas Lübecker #Startup CellTec Systems entwickelt ein neues #Bioreaktorverfahren, das adhärente #Zellen nachhaltig im großen Maßstab wachsen lässt – von kultiviertem Fleisch bis zu pharmazeutischen Minifabriken. Wie das funktioniert, erklärt Gründer Charli Kruse im Laborjournalartikel von Tobias Ludwig: https://www.laborjournal.de/editorials/0106.php?id=2251201
#zellkultur #CultivatedFood #CulturedMeat #Biotechnology #Stammzellen #Nachhaltigkeit
#CulturedMeat is produced thru the cultivation of animal cells in controlled environments, which reduces the negative impact of animal #farming on the #environment and… (1/2) doi.org/10.1111/1541...
Cultured Meat Reformulation: H...
Cultured Meat Reformulation: H...
The first European company received regulatory approval to #market a cultivated #meat product for human consumption,—although not in the EU but in Singapore… www.proteinproductiontechnology.com/post/parima-... #chicken #EU #Singapore #foodsafety #cleanmeat #culturedmeat #cultivatedmeat
PARIMA secures Singapore appro...
PARIMA secures Singapore appro...
PARIMA secures Singapore approval for cultivated chicken, becoming Europe’s first company cleared to market cultivated meat for human consumption | PPTI News
PARIMA secures Singapore approval for cultivated chicken, becoming Europe’s first company cleared to market cultivated meat | Alternative Proteins | Food Tech | Food Production | Plant-Based Food | Cultivated Meat
Solar🌄Garden@urlyman Similar to #carbrain addiction in a lot of ways. If occasional use of something /inherently/ costly is extremely productive, mass-produce and sell it till people's lives are saturated with it and externalise and futurise all the downsides so a few can amass wealth based on the excess.
Roll on #culturedMeat for me.
(2/2) … i.e. companies cannot start with small-scale trials to test the economic viability of #culturedmeat. Yet, meat & #dairy pose a core problem that demands a fundamental restructuring of EU diets: doi.org/10.1016/j.ei...
Redirecting
Redirecting
In developing countries, #environment & food security concerns drive interest in #culturedmeat as a solution to food supply challenges; #foodsecurity does not emerge as a driver in developed nations, where access to a stable food supply is generally not a concern: doi.org/10.1108/BFJ-... #cleanmeat
Lab-grown bites: What drives o...
Lab-grown bites: What drives o...
Lab-grown bites: What drives or stops the world from eating cultured meat? A global perspective on developed and developing countries
Purpose. This study examines consumer perception and acceptance of cultured meat, with a particular focus on the differences between developed and developing countries. The objective is to identify the key factors influencing consumer behavior, cultural barriers and economic and environmental motivations that either promote or hinder the adoption of this food innovation.Design/methodology/approach. This study employed a systematic literature review approach to analyze consumer drivers and inhibiting factors influencing the acceptance of cultured meat. This research follows the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) reporting framework to ensure a transparent and replicable selection process. The dataset was compiled by identifying relevant peer-reviewed full-text articles published in English between 1st January 2014 and 30th April 2024, focusing on consumer perceptions of cultured meat within disciplines such as agriculture, environmental science, social sciences and economics.Findings. In developed countries, cultural values play a crucial role in shaping consumer perceptions of cultured meat: familiarity and neophobia are the most important inhibiting factors in these countries. In more traditional cultures, entrenched dietary habits and a preference for conventional meat contribute to resistance. In developing countries, environmental and food security concerns drive interest in cultured meat, as it is seen as a potential solution to global food supply challenges, whereas food security does not emerge as a driver in developed nations, where access to a stable food supply is generally not a concern.Practical implications. The aim is to provide a comprehensive mapping of the key findings related to the drivers and deterring factors influencing the consumption of cultivated meat, providing insight in order to shape public perception and market adoption of this revolutionary food technology.Originality/value. There are few comprehensive reviews of empirical findings on consumer behavior toward cultured meat, and there is a gap to fill about the distinctions in perceptions between developed and developing countries.
#China: While few #consumers are aware of the concept of #CultivatedMeat, over 3/4 of respondents are willing to try it, mostly driven by the appeal of “trying new things”, but they place great importance on its #regulation by the government: www.apac-sca.org/post/apac-sc... #CulturedMeat #CleanMeat
APAC-SCA Launches Landmark Stu...
APAC-SCA Launches Landmark Stu...
APAC-SCA Launches Landmark Study on Consumer Attitudes Toward Cellular Agriculture in China
Singapore, 9 July 2025 — The APAC Society for Cellular Agriculture (APAC-SCA) today announced the completion of its latest in-depth market study examining consumer perceptions and acceptance of cellular agriculture products across four Tier 1 cities in China.This new China report reveals several important insights, including: • Only 9.7% of consumers in Beijing, Shanghai, Guangzhou, and Shenzhen are currently aware of the concept of cultivated meat and seafood. • Despite so, 76.7% express willin
(3/3) … These lands can be used e.g. for #carbon sequestration & #rewilding projects, if there are rules in place that reward farmers for these projects: doi.org/10.51952/978... #culturedmeat #cleanmeat #landuse
Crossref
Crossref