I've made three recipes from the NiME cookbook:
Rice Pudding (twice)
Breakfast Hash (it is cooking right now)
Artichoke and Bean Salad
I made the rice pudding for breakfast, but the other too for supper. I don't give a flying fuck that they are supposed to be lunch.
Oh and I always double the quantities. I'm still autistic, and I like to make batches that last.
Note to self: next time you try a new recipe, take note of whether you need to peel the potatoes, especially if there's a picture which shows unpeeled potatoes.
@DoomsdaysCW Yes. Well, if I'm cooking something I've never cooked before I will look at a recipe; otherwise I mostly just make it up as I go along. I also tend not to measure anything at all. Fortunately, most people seem to like what I cook.
Most people (I guess?): Finds a recipe, then follows the recipe.
Me: Finds a recipe, finds a couple more similar recipes, mentally compares the recipes, breaks down all the common elements (basically deconstructing the recipe), looks around to see what ingredients I have on hand, then re-constructs the recipe based on ingredients on hand (unless I happen to be going to the store), jots down rough notes, creates a new recipe (tweaking as needed).
Does anyone else do this? I know some folks who can just throw together ingredients (and I can do that too) -- but I prefer having a "formula" and notes so I can replicate it in the future (if it comes out well), or tweak as needed.
#Recipes #Cooking #FoodPreparation #ScienceExperiments #CookingWhileAutistic?
Your Autistic Life FR/EN/ES
Simon Brooke
DoomsdaysCW