Mediterranean Treasure: Paradiso’s Showstopping Cocktail

Photo Credit: Paradiso This week’s cocktail of the week …
#wine #MediterraneanWine #Wine #bestcocktailsinBarcelona #cocktailoftheweek #creativecocktails #Mediterranean #MediterraneanTreasureParadisococktail #ParadisoBarcelonabar #Paradisosignaturedrinks #speakeasybarsBarcelona #theatricalcocktails #wheretodrinkinBarcelona #world’sbestbardrinks
https://www.diningandcooking.com/2280306/mediterranean-treasure-paradisos-showstopping-cocktail/

#cocktailoftheweek

Apple tequila sour:

50 tequila
35 fresh apple juice
15 lime
Agave syrup to taste

A few drops chilli bitters
Basic bitters
Orange bitters

Egg

Dry shake, wet shake

Drink

#cocktailoftheweek

https://www.theguardian.com/food/2025/apr/18/cocktail-of-the-week-bloodsports-blended-verdita-margarita-recipe

It used up that tin of pineapple at the back of the cupboard with a best before of 2022 and I thought it needed some basic bitters.

Surprisingly delicious!

#cocktails

Another #cocktailoftheweek with pisco

Peach pisco sour with vanilla, black pepper and rosemary

50ml pisco
Juice of 3/4 peach
25 lemon
15 honey syrup

Vanilla syrup
Generously grind black pepper
Add a sprig of rosemary

Aromatic bitters to taste

Egg white

Dry shake
Wet shake

#cocktails

#cocktailOfTheWeek

Makes 2

40ml pisco
40 vodka
25 nice red vermouth

30 lemon juice

35 ish rhubarb syrup

Vanilla
Pepper bitters
2 drops saline
Aromatic bitters

Shake, top with fizzy water

#cocktail #cocktails

#cocktailoftheweek
Meady Pisco sour with cloves

Makes 2

75ml Pisco
50ml Mead
40ml lemon
Honey syrup to taste (about 30ml)
About 6 cloves
Egg whites

Dry shake
Shake

Top with fizzy water

#cocktail #mixology

#CocktailOfTheWeek

Satan's Whiskers
- 3/4 ounce #gin
- 3/4 ounce dry #vermouth
- 3/4 ounce sweet vermouth
- 1/2 ounce orange juice
- 1/2 ounce Grand Marnier
- 1 dash orange bitters
Shake with ice. Strain into a #cocktail glass.
Source: “The Savoy Cocktail Book” (1930) by Harry Craddock

Using "Orange Curaçao" instead of Grand Marnier turns this into a "curled" version.

https://drinkboy.com/mobile/Recipe.aspx?itemid=146

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#Cocktails

#CocktailOfTheWeek

Corpse Reviver #2
- 3/4 ounce #gin
- 3/4 ounce lemon juice
- 3/4 ounce #Cointreau
- 3/4 ounce Lillet blanc
- 1 dash #absinthe
Shake with ice. Strain into a #cocktail glass.

Source: "The Savoy Cocktail Book" by Harry Craddock (1930)

This is the most popular of the "Corpse Reviver" #cocktails, and typically is the only one that people know. It is an excellent drink which provides a delightful balance of ingredients.

#Mixology

https://youtu.be/-bVdZjYcF0A

#CocktailOfTheWeek

ChamPino
- 1 ounce #Campari
- 1 1/4 ounce sweet vermouth
- 2 ounces #champagne
Garnish: Two Lemon twists (coat/cover)

Shake Campari and sweet vermouth with ice. Strain into a #cocktail glass and top with champagne.

By: Audrey Saunders, 2000 (Beacon Restaurant)

The lemon twists are important for this drink. Squeeze one before the drink is poured (coat), and the second after the drink is poured (cover) and use this second peel to rim the edge of the glass.

#Mixology

#CocktailOfTheWeek

The Old Cuban
- 3/4 ounce lime juice
- 1 ounce simple syrup
- 1 1/2 ounces aged rum (Bacardi 10)
- 2 dashes Angostura Bitters
- 6 whole leaves mint
- 2 ounces champagne (Veuve Clicquot)

Muddle lime juice, syrup, mint in a mixing glass. Add rum, bitters, ice, and shake well. Strain into cocktail glass, and top with champagne.

Source: Audrey Saunders

#Cocktail
#Cocktails
#Mixology

https://youtu.be/huE29PjwzoQ