#food
#vegan
#Bigos
@EllenInEdmonton I used this sauerkraut in a batch of bigos that's now cooking! I’m kind of lucky to have learned this from my mum, and that my family all enjoy it so much. I’ll confess that I was lazy with this batch, though, and only used slices of kielbassa 😀❤️
For anyone curious abut bigos:
https://en.wikipedia.org/wiki/Bigos
I decided today that the sauerkraut is ready to use! I’m going to use it in a couple of recipes that my mum taught me. First up is a batch of bigos, which includes various kinds of sausages — kielbassa, most prominently — and some vegetables. My family all love it. Next up will be a batch of cabbage rolls later in the week.
And I already have a couple of cabbages to start another batch fermenting 😀