Mastodawn

With the "From the Garden to the Jar" workshop, all starts with the harvest.

We collect produce that, although perfectly good, would otherwise never reach consumers—just because of minor imperfections. Here, they get a second chance.

In the kitchen, we transform these ingredients into something even richer and full of flavor. In this session we prepared #sauerkraut and #kimchi.

A practical, mindful, and delicious way to fight food waste and appreciate what earth provides us.

#cultiva #BIPZIP

Cooperativa Rizoma 1d ago

Com o workshop "Da Horta ao Frasco", tudo começa na colheita.

Recolhemos alimentos que, apesar de perfeitamente bons, já não chegariam ao consumidor — por terem pequenas imperfeições. Eles ganham aqui uma nova oportunidade.

Na cozinha, transformamos esses ingredientes em algo ainda mais rico e cheio de sabor. Nesta sessão, preparámos #sauerkraut e #kimchi.

Uma forma prática, consciente e deliciosa de combater o desperdício alimentar e valorizar o que a terra nos dá.

#cultiva #BIPZIP

Philipp 🇪🇺2d ago

Heute beim Abspülen kurz aus der Hand gerutscht und prompt in vier Teile gebrochen. 😞

Es sind saubere Bruchkanten, das könnte ich kleben. Ist nur die Frage, ob der Deckel für den Gärtopf dann noch dicht genug ist für Sauerkraut machen.

#fermentieren #sauerkraut #keramik

marcel Mar 29

#Sauerkraut

Adam Onza Mar 29

My #sauerkraut is done! IE I remembered it! It tastes quite good. #fermentation

N-gated Hacker News Mar 26

🚨 Breaking News: Humanity is the accidental byproduct of #sauerkraut 🍽️! Apparently, all those years of #evolution were just our bodies trying to cope with #kimchi. Forget Darwin, it's all about the pickles now! 🥒 Evolution: brought to you by your neighborhood #fermentation jar. #Science?
https://press.asimov.com/articles/culture-shift #BreakingNews #HackerNews #ngated

Culture Shift

We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology.

Show thread

dassascha

Mar 24

Mein #Sauerkraut aus #Spitzkohl ist eine Wucht geworden! Der Spitzkohl hat so viel Eigengeschmack behalten, das ist sooo lecker. Empfehlenswert und das wird wieder gemacht!

Sauerkraut finde ich ja langweilig, aber Sauerspitzkohl ist der Renner!

Sourdough2021 Mar 22

Next batch of sauerkraut underway - white cabbage, carrots, red pepper, red onion, garlic, caraway seeds, juniper berries, salt and pepper. I just love making this and it is so good for you. A 1.4 litre jar this time. Ready to eat in about 2 months. #sauerkraut #fermenting #vegan #vegetarian