Mastodawn

Archaeology of Food students make the connection between cuisine and culture – News

For the third year, Assistant Professor of Anthropology Anna Guengerich, Ph.D., took her Winter Term students on a tour of cultural cuisines from tamales to jollof rice in her course, Archaeology of Food. …
#dining #cooking #diet #food #Cooking #AnnaGuengerich #ArchaeologyofFood #WinterTerm
https://www.diningandcooking.com/2489037/archaeology-of-food-students-make-the-connection-between-cuisine-and-culture-news/

Dining and Cooking Oct 26

Fried thrushes were ancient Roman street food in Mallorca, not just an elite delicacy

A recent archaeological discovery in the ancient Roman city of Pollentia on the Spanish island of Mallorca is rewriting the hist…
#dining #cooking #diet #food #ItalianRegionalCuisine #ArchaeologyofFood #Italia #Italian #italiano #italy #regionalcuisine #RomanArchaeology #Zooarchaeology
https://www.diningandcooking.com/2351804/fried-thrushes-were-ancient-roman-street-food-in-mallorca-not-just-an-elite-delicacy/

Robert Barry (Mason)Nov 24, 2022

Study shows a Palaeolithic diet (the original one) was diverse and highly developed.
#Archaeology #ArchaeologyOfStuff #ArchaeologyOfFood
https://www.haaretz.com/archaeology/2022-11-23/ty-article/neanderthals-used-same-cooking-techniques-as-humans-new-study-shows/00000184-9f85-d710-a7c6-dfc7a8550000

Neanderthals used same cooking techniques as humans, new study shows

Earliest charred vegetables reveal true secrets of Neanderthal cooking: they apparently resorted to the same means as modern humans to detoxify essential plants and render them edible

Haaretz