I’ve always loved old cookbooks, but discovering the oldest cookbook, Apicius, opened my eyes to how Ancient Romans cooked, and displayed status. Discover the secrets that still inspire chefs. #OldestCookbooks, #FoodHistory #FoodCulture #FoodHeritage #FoodStories, #Apicius

https://foodculturebites.com/apicius-the-oldest-cookbook/?utm_source=flipboard&utm_medium=activitypub

Posted into Insanely Delicious Recipes @insanely-delicious-recipes-seasonal10

Con anís o sin alcohol, el tradicional “Glühwein” se transforma

Con anís o sin alcohol, el tradicional “Glühwein” se transforma
Bodenheim (Alemania), 17 nov (dpa) – La primera receta de “Glühwein”, el tradicional vino caliente, que se conserva en Alemania proviene de Sajonia y data del 11 de diciembre de 1834, del historiador August Raugraf von Wackerbarth (1770-1850). En [...]

#Alemania #AntiguaRoma #Apicius #ConditumParadoxum #Glühwein #Hypocras #Mundo #VinoCaliente

https://elmundo.cr/mundo/con-anis-o-sin-alcohol-el-tradicional-gluhwein-se-transforma/

A-propos Geschirr...
Rekonstruierte römische Küche im Saalburg-Museum Bad Homburg v.d.H.
(Nettes Detail: Das winzige Lararium an der gegenüberliegenden Wand)

#roman #römisch #romancuisine #romanempire #romanitas #römischerezepte #romanrecipes #keramik #terrasigillata #reenactment #apicius #columella

Siobhan Ball celebrates the end of apple season with the myths and folklore surrounding Pomona, the Roman goddess of apples, and includes a frustrating but authentic recipe for a Minutal of Fruit from Apicius, the ancient Roman gourmand.

https://wildhunt.org/2024/10/the-festival-of-pomona.html

#pagan #apples #pomona #apicius #folklore #recipes #minutaloffruit