Cracked tomatoes? 💔 Blame inconsistent watering! Dry spells then heavy rain or overwatering, make them grow faster than its skin can stretch, causing splits. To prevent this, ensure consistent moisture by watering deeply & regularly. Mulching helps retain soil moisture,
#GardeningTips #TomatoCareApricots, with roots in ancient China & a long history enjoyed from Armenia to Europe, bring a taste of sunny days! 🍑 To grow these velvety delights, ensure your tree gets at least 6 hours of direct ☀️ & plant in well-draining soil. Proper pruning in late winter/spring encourages better fruiting!
Fantastic display at RHS Chelsea Flower show this year from https://shegrowsveg.com/
What a show stopper…amazing!
Cucumbers, squash & courgettes climbing onward and upward! 🥒🌿 Saves space & looks fab. Tip: Pinch off early side shoots for stronger main stems & better production.
#growyourown #vegetablegarden #cucumbersBoost your lettuce! 🌱 Succession plant every 2-3 weeks for continuous harvests. Companion plant with garlic, marigolds, or taller herbs for pest control & shade. Healthy soil & efficient watering are key!
#Permaculture #Lettuce #GrowYourOwn #GardeningTired of buying seeds every year? Start saving your own! 🌱 It's a powerful act of self-reliance, preserves unique family heirloom varieties, and connects you to generations of growers. Build food security, grow resilient plants, and nurture biodiversity right in your garden.
#SeedSaving #Gardening #HeirloomSeeds #SustainableLivingEnjoy the crisp, refreshing crunch of celery! Top tips: 1️⃣ Gently mound soil around the base of the stalks as they grow. This "blanching" process reduces bitterness. 2️⃣ Celery needs consistent moisture. Ensure the soil remains evenly damp, especially during hot & dry periods!
🌱 Eco-tip! Instead of plastic labels, use wooden pegs or lollipop sticks to name your seedlings. Write directly on the wood! And reusable!
#EcoGardening #SeedStarting #SustainableLivingDiscover the versatile Jerusalem artichoke (Helianthus tuberosus), a North American native cultivated by Indigenous peoples. For cultivation, plant tubers in a sunny location during spring. These nutty tubers can be roasted, used in soups, or eaten raw.
#JerusalemArtichoke #SustainableGardening