An easy and delicious #breakfast is fried eggs with dates:
Slice up some dates (one and a half per egg), and melt a little butter in a pan (we use Earth Balance) to cook them a bit on medium heat. Then crack an egg on top of each pile of dates and fry the way you like your eggs, runny or hard. Sprinkle a bit of cardamom on top and eat with a hunk of buttered bread. Sweet and savory!
From “The New Middle Eastern #Vegetarian”. This #recipe is called Beid bil Jamriya.


