| Website: | https://eatingasturias.com |
| PixelFed: | https://pixelfed.social/i/web/profile/424834595043706607 |
| ORCiD: | https://orcid.org/0000-0003-1537-4497 |
| Other Links: | https://linktr.ee/jontillman |
| Website: | https://eatingasturias.com |
| PixelFed: | https://pixelfed.social/i/web/profile/424834595043706607 |
| ORCiD: | https://orcid.org/0000-0003-1537-4497 |
| Other Links: | https://linktr.ee/jontillman |
My American friends: Why are cars in Europe so small?
Me: Once you leave the cities, you'll see
Pic related
The Exposition Universelle des Vins et Spiritueu museum in Île de Bendor France has an excellent collection of digitized books for bartenders. It includes one of the oldest known written guides to making Asturian sidra natural; The 1909 Manual de Cantinero by Carlos Golfrin.
Gastronomía was a short lived anarchist magazine directed by Carlos Manini and published by the Catalan Gastronomic Syndicate of the CNT/FAI. Four issues were published between Sep and Nov 1937 in Barcelona.
It featured "Menús de guerra" such as "SOPA VEGETARIANA PARA 100 PERSONAS "
#cnt #fai #gastronomía #foodhistory @foodstudies
Restaurante Monte en San Feliz gana un estrella Michelín. You heard it here first. My neighbor Xune Andrade gets his first Michelin Star. I have been telling people for a couple of years now that he is part of the future of Spanish cooking. I am so proud of what he has accomplished literally in his grandpa's barn.
Like many of you, I have been watching the Enclosures of the internet over the last couple of decades.I am old enough to have seen the internet in its infancy. BBS's, Gopher Space, FidoNet - all that stuff. Nowhere has the walled garden model been more ruthlessly enacted than in the social media...