Jon Tillman

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Writer / Farmer / Stay At Home Dad / Amateur Ethnographer / Unabashedly Rural / Militantly Agrarian. From #appalachia to #asturias
Website:https://eatingasturias.com
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ORCiD:https://orcid.org/0000-0003-1537-4497
Other Links:https://linktr.ee/jontillman

One hundred seven years ago today, the labor troubadour Joe Hill was executed by a Utah firing squad for a crime he almost certainly didn’t commit. His real crime: singing and agitating on behalf of the working class.

https://jacobin.com/2022/11/joe-hill-execution-anniversary-iww-labor-music-cartoons

#iww #unions #sindicalismo #anarchosindicalismo #JoeHill #labor

Joe Hill Was Killed for Singing Labor’s Song

One hundred seven years ago today, the labor troubadour Joe Hill was executed by a Utah firing squad for a crime he almost certainly didn’t commit. His real crime: singing and agitating on behalf of the working class.

@antinomy
Thanks for reminding me that I need to do that this week!
+9 minutes of added time. You're having a laugh. #irnusa #usmnt
@agoodbeerblog @zythophile Thats https://zythophile.co.uk/2012/09/20/the-graveney-boat-a-hop-history-mystery/ for anyone who missed it. I'd like to know more, and certainly am not an expert on the subject. Perhaps Martyn will grace us?
The Graveney Boat, a hop history mystery

In the history of brewing in Britain, the Graveney Boat is an archaeological anomaly almost as great as finding the skeleton of an Anglo-Saxon warrior with a hole in his skull that could only have …

Zythophile

@agoodbeerblog Previously in Nelson 2004 pp 108:
... the rules for the abbey of
Fontanella (a monastery located near the mouth of the Seine River which was founded by St Wandrille around AD 645), made a list of the various tithes supplied to the monastery which includes a reference to ‘as much as is required for necessities’ of sicera <ex> humolone, certainly here ‘beer made with hops’.

So it's reasonable to think that the Graveney Boat may have had hops from the Benedictines of Normandy

@agoodbeerblog I do love me some beer nerdery, and anything I can pass on while trying to suss out how the term "zythos" got from the Greek name for Egyptian beer to the Asturian name for either beer or cider depending on who you ask, hopefully helps someone along the way

@agoodbeerblog
Nelson, M. The Barbarian’s Beverage: A History of Beer in Ancient Europe. Taylor & Francis, 2004, endnote 71, referring to the passage on pp 112:

Wilson 1975: esp. 633–634, Fenwick 1978a: 171–172 (with figure 6.5 at
174), Wilson and Conolly 1978: 138 and 147–148 (with fig. 5.1.1 at 134–135),
and Behre 1999: 40.

@agoodbeerblog On a boat abandoned at Graveney, Kent (in south-eastern England) at some time in the tenth century AD a cargo of hundreds of hop flowers was found. This is a probable indication that by this
time hops for use in beer brewing were being traded. Certainly the common use of hops in beer would not come for a few more centuries, but its use was probably fairly widespread already by the end of the first millennium.

citation to follow:

I love liver Pâté and this time of year I crave it with toast. Here’s my problem, no one else in my household eats it except for me and the dog. When I buy it in the store it’s about enough to feed five people. It goes off so fast. Do you know a good way of freezing or preserving it? I feel so bad throwing it away.
If this can be a salad, you can be anything.