Black Hatcho miso is the most intensely umami miso type since it's almost 100% soybean, and fermented for over 2 years.
| Writer | #Comedy, #crime, #drama, #fiction |
Black Hatcho miso is the most intensely umami miso type since it's almost 100% soybean, and fermented for over 2 years.
I was 48 when I sold my first script, 52 when it got made, 54 when it was released.
Let me and tonight’s #Oscars be your reminder that it is never too late, you are never too old.
And ladies, as #MichelleYeoh said, we are NEVER past our prime.
Don’t stop until you’re dead.