Carquinyolis are the Catalan version of biscotti, and usually nibbled with a glass of sweet wine.
#food #foodfacts #delexicon

The Lamington was invented in Queensland, the recipe first appeared in the Queensland Country Life newspaper in a 1900 edition.

#food #foodfacts #delexicon #lamingtons

When too many carrots are consumed not all the beta-carotene is broken down to Vitamin A & the skin can turn an orange hue as it circulates around the body.

This condition is known as carotenemia.

#food #foodfacts #delexicon #carrots

Blackstrap molasses (AKA treacle) is a byproduct of cane sugar production - it is the liquid left after the sugar cane is boiled and sugar extracted. It doesn’t contain much sugar and can be very bitter.

#food #foodfacts #delexicon #molasses #treacle

Each banana can emit .01 millirem (0.1 microsieverts) of radiation.

#food #foodfacts #delexicon #bananas

Apple seeds contain a cyanogenic glycoside called amygdalin, which breaks down into cyanide.

However a person weighing 60kgs would need to eat 25 whole apples including seeds in one sitting to feel any toxic effects.

#food #foodfacts #delexicon #apples

Black-eyed peas are actually beans (genus Vigna) not peas (genus Pisum).

#food #foodfacts #delexicon #peas #beans

Bakers used to call small round cakes “nuts” - hence doughnuts & gingernuts.

#food #foodfacts #delexicon #nutsnotnuts

The long, finger-like gills inside crabs are called dead man's fingers.

Don’t eat them - they aren’t toxic, just unpleasant.

#food #foodfacts #delexicon #crabs

Carolina Reapers are up to 440 times hotter the average jalapeño pepper.

#food #foodfacts #delexicon #chilli #peppers