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Vegetarian and vegan food and recipe blogger at Tin and Thyme with an empahisis on #wholefoods, #realfood #healthyrecipes, #guthealth, preserving foods and #baking.
Bloghttps://tinandthyme.uk
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This one's for chilli lovers. Homemade crispy chilli oil is a firm favourite with us. https://tinandthyme.uk/2025/06/crispy-chilli-oil/ #HotChilli
This one's for chilli lovers. Homemade crispy chilli oil is a firm favourite with us. https://tinandthyme.uk/2025/06/crispy-chilli-oil/ #HotChilli
@the_etrain rain sounds amazing. We're so dry here this summer that even though we water every day, nothing's growing and everything's looking very sad.

This delicious homemade Tzatziki recipe is both cooling and refreshing. Made with creamy Greek yoghurt, cucumber, garlic, and fresh herbs, this healthy dip is perfect for summer BBQs, parties, picnics, potlucks or as a versatile side for all sorts of dishes. It's always a crowd pleaser. Easy to make, but requires a bit of time for flavours to meld.

https://tinandthyme.uk/2024/08/tzatziki/

#HealthyEating #Vegetarian

It's really quite easy to make your own smooth and creamy vegan butter. It looks and tastes pretty much like the real thing. It only takes a few minutes to make and contains just 5 simple ingredients, including salt. And all you need is a whisk and bowl.

#VeganFood

https://tinandthyme.uk/2023/01/homemade-vegan-butter/

Anyone remember Cranks' cheese baps? Filling, cheesy and delicious. If you like a good cheese sandwich, they're brilliant. The cheese is already inside the bread, so all you have to do is cut one in half, butter it and add a goodly sized portion of cress. https://tinandthyme.uk/2016/05/my-cranks-story/ #Baking #Lunch
Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts are rolled in lightly spiced sugar. But be warned, they’re so delicious, one is never enough. https://tinandthyme.uk/2021/03/baked-yeast-doughnuts/
@Willpogor honey gets me every time.
This thrifty banana chocolate vegan honey cake is not only delicious, but it can be cut into eight generous slices. It’s really easy to make and it’s nice and sticky too. #FrugalBaking #VeganChocolateCake #VeganRecipe #VeganBananaCake #VeganBaking https://tinandthyme.uk/2014/05/we-should-cocoa-may-2014-challenge/
This healthy mushroom curry with cashew nuts is full of flavour, colour and nutritious ingredients. It’s one of Chetna Makan’s recipes from her new book, Chetna’s Healthy Indian Vegetarian. Head over to the blog for your chance to win a copy. #Giveaway https://tinandthyme.uk/2020/06/mushroom-curry-chetnas-healthy-indian-giveaway/