Choclette

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21 Followers
17 Following
35 Posts
Vegetarian and vegan food and recipe blogger at Tin and Thyme with an empahisis on #wholefoods, #realfood #healthyrecipes, #guthealth, preserving foods and #baking.
Bloghttps://tinandthyme.uk
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ChocletteJul 10, 2025
ChocletteJul 10, 2025
This one's for chilli lovers. Homemade crispy chilli oil is a firm favourite with us. https://tinandthyme.uk/2025/06/crispy-chilli-oil/ #HotChilli
ChocletteJul 10, 2025
This one's for chilli lovers. Homemade crispy chilli oil is a firm favourite with us. https://tinandthyme.uk/2025/06/crispy-chilli-oil/ #HotChilli
ChocletteAug 23, 2024

This delicious homemade Tzatziki recipe is both cooling and refreshing. Made with creamy Greek yoghurt, cucumber, garlic, and fresh herbs, this healthy dip is perfect for summer BBQs, parties, picnics, potlucks or as a versatile side for all sorts of dishes. It's always a crowd pleaser. Easy to make, but requires a bit of time for flavours to meld.

https://tinandthyme.uk/2024/08/tzatziki/

#HealthyEating #Vegetarian

ChocletteAug 21, 2024

It's really quite easy to make your own smooth and creamy vegan butter. It looks and tastes pretty much like the real thing. It only takes a few minutes to make and contains just 5 simple ingredients, including salt. And all you need is a whisk and bowl.

#VeganFood

https://tinandthyme.uk/2023/01/homemade-vegan-butter/

ChocletteAug 20, 2024
Anyone remember Cranks' cheese baps? Filling, cheesy and delicious. If you like a good cheese sandwich, they're brilliant. The cheese is already inside the bread, so all you have to do is cut one in half, butter it and add a goodly sized portion of cress. https://tinandthyme.uk/2016/05/my-cranks-story/ #Baking #Lunch
ChocletteAug 14, 2024
Baked yeast doughnuts are easier to make than you might think. This recipe uses wholemeal spelt flour to keep them light and fluffy. Once baked, the doughnuts are rolled in lightly spiced sugar. But be warned, they’re so delicious, one is never enough. https://tinandthyme.uk/2021/03/baked-yeast-doughnuts/
ChocletteAug 12, 2024
This thrifty banana chocolate vegan honey cake is not only delicious, but it can be cut into eight generous slices. It’s really easy to make and it’s nice and sticky too. #FrugalBaking #VeganChocolateCake #VeganRecipe #VeganBananaCake #VeganBaking https://tinandthyme.uk/2014/05/we-should-cocoa-may-2014-challenge/
ChocletteAug 11, 2024
This healthy mushroom curry with cashew nuts is full of flavour, colour and nutritious ingredients. It’s one of Chetna Makan’s recipes from her new book, Chetna’s Healthy Indian Vegetarian. Head over to the blog for your chance to win a copy. #Giveaway https://tinandthyme.uk/2020/06/mushroom-curry-chetnas-healthy-indian-giveaway/
ChocletteAug 10, 2024
Want to make your own delicious and decadent rich chocolate tart? You’ll find out exactly how do to it in this post. It’s one of the recipe’s in Lorraine Pascale’s cookbook, How to be a Better Cook. And it's a good one. #RecipeOfTheDay #ChocolateTart https://tinandthyme.uk/2014/10/rich-chocolate-tart-book-review-and/
ChocletteAug 9, 2024
Baba ganoush is a classic Middle Eastern dip made with grilled or roasted aubergines (eggplants). It’s a simple dish with only four ingredients required. It’s creamy, smoky and delicious. The recipe is also naturally healthy and vegan. #auberginedip https://tinandthyme.uk/2022/08/baba-ganoush/