IHPowerMy German friend's just phoned to say her daddy's trying to make her go to rehab. I told her to call 999.
Billy1shoe
- 33 Followers
- 146 Following
- 70 Posts
Scottish but for over 30 years happily living in East Yorkshire.
Retired Dental Surgeon.
Chesapeake Bay Retriever owner.
Enjoy food (especially bread making), bird watching, real ale in real pubs, politics (Go Keir!), sport (especially both codes of rugby) and sciences…..
Brian Bilston
Sourdough2021Crumb shots of my multi-seeded sourdough (see recipe from previous posts) using a Colorado starter, 10% cracked wheat, 20% home milled flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, sage, rosemary and 700g very strong Canadian white flour. #sourdough #baking #colorado #breadposting #bread #canada #mockmill #milling #lemon #sage #rosemary #lemonzest
Gaia VincePowerful images but also deeply worrying for democracy, trust, disinformation...
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RT @desertrose1969
These are perfection. Thank you to ‘Wankers of the World’ on FB.
‘Tories without the privilege. Being born in the right place at the right time has nothing to do with hard work. All created by Wankers of the World using AI.’
https://twitter.com/desertrose1969/status/1641748003294699521
# Cheltenham Festival
Had a great time at the 2023 festival!
Loved the steam train that took us to the racecourse!
# Cheltenham Festival
Had a great time at the 2023 festival!
Loved the steam train that took us to the racecourse!
Nick Sourdough@sourdough2021 Not so dark inside. It was only a splash! It tastes a bit fruity/malty but distinctively nice. It’s a good game, this. I couldn’t have done it without you Mr S!
@sourdough2021
Just followed your Plumb Bread recipe. Thanks for tooting!
It was first class! Ordered a few cheeses from The Cheese Geek which went down very well with the ‘bread’.
Just followed your Plumb Bread recipe. Thanks for tooting!
It was first class! Ordered a few cheeses from The Cheese Geek which went down very well with the ‘bread’.
Fresh out of the oven - Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 200g scalded home milled organic Spelt flour, 200g home milled organic Holdfast flour, 50g scalded cracked Spelt wheat (using a Mockmill 100), 60g olive oil, zest 1 lemon and 550g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #lemon
Bob WilliamsWhen joined, I was worried about what's appropriate to share here. But, I've come to the conclusion that it should be whatever I genuinely feel like sharing, as long as it's not unkind, hateful, inconsiderate, or polarizing.
I may make mistakes along the way, but I like to think we'll treat each other with grace for taking the risk of being vulnerable.