Fresh out of the oven - Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 200g scalded home milled organic Spelt flour, 200g home milled organic Holdfast flour, 50g scalded cracked Spelt wheat (using a Mockmill 100), 60g olive oil, zest 1 lemon and 550g very strong Canadian white flour. #sourdough #tartine #baking #breadposting #bread #canada #mockmill #milling #lemon