Surprising how quickly the first herb harvest of the year comes around. Air drying herbs is the best way to preserve them. From right to left: Lovage, Greek oregano (x 2), Savoury, Marjoram and Moroccan mint.

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@artistsgarden Another Savoury fan, hello. So easy to grow and eat. I’ve not tried to grow lovage yet. Does the flavour hold up well when you dry it?
@KT Yes, it does. Beautifully so.