Steffani Cameron

PIZZA NIGHT. Ricotta base, leeks, walnuts, Italian sausage, a little mozzarella. #Sourdough crust.

The ricotta base is homemade ricotta that I purée with a bit of heavy cream, olive oil, garlic, and white pepper.

The Italian sausage I take out of the casing and roll into 1/2” balls. I do NOT precook them. They cook on the #pizza and the fat adds to flavour.

Leeks are sliced super thin and applied to lightly cover it all. A handful of walnuts get chopped as the final topping. #cooking #food

Dec 21, 2022 at 3:35amWeb
Show threadMiss604Dec 21, 2022
@snarkysteff looks SOOO good 🤤
Show threadSteffani CameronDec 21, 2022
@Miss604 It’s pretty dang good, Becky! :)
Show threadRobyn HansonDec 21, 2022
@snarkysteff Man, that looks terrific.
Show threadSteffani CameronDec 21, 2022
@bcrobyn Gracias, Robin. Had one similar in Bulgaria and it was a religious experience. He used pistachios because he was Sicilian.
Show threadUrsula ThoeseDec 21, 2022
@snarkysteff this looks very tasty.
Show threadSteffani CameronDec 21, 2022
@ursulathoese I thought it was Ursula. 😁 Thank you!
Show threadSquidbillyDec 21, 2022
@snarkysteff It's nearly 7am here and I'm hungry for pizza.  
That looks great!
Show threadSteffani CameronDec 21, 2022
@sqdblly haha, I guess a stollen or something won’t sort that out for breakfast, but lunch looks promising! :) thanks.
Show threadNancyWallaceGADec 21, 2022
@snarkysteff what an incredible combination of flavors and ingredients - delicious 😍
Show threadSteffani CameronDec 21, 2022
@NancyWallaceGA thanks! Inspired by one I had from a Sicilian pizza maker in Bulgaria, but he used pistachios instead of walnuts. I’m using the cheap solution. :)