FeastyJan 11

Restaurant-style roast turkey made at home 🍗 Tender turkey legs, juicy breast, porcini stuffing & rich turkey jus—perfect for festive dinners and special occasions. #RoastTurkey #HolidayCooking #Feasty

https://feasty.net/roast-turkey-porcini-stuffing-2/?utm_source=mastodon&utm_medium=jetpack_social

Dining and CookingOct 31

The Classic Christmas Dinner Gordon Ramsay Cooks for His Family

Gordon Ramsay’s Christmas Dinner Menu If there’…
#dining #cooking #diet #food #Christmas #chocolatetruffles #christmas #ChristmasAppetizes #christmasdesserts #christmasdinner #christmasdinnerrecipes #christmasfood #christmasrecipes #christmassides #GordonRamsay #MulledWine #PumpkinSoup #RoastTurkey #sauteedmushrooms #spicednuts
https://www.diningandcooking.com/2358440/the-classic-christmas-dinner-gordon-ramsay-cooks-for-his-family/

Dining and CookingOct 13

Here’s how a chef reinvents turkey, mashed potatoes and other dinner staples as tasty dishes

A big Thanksgiving feast usually ends with empty plates. But that also typically comes with a fridge full of ro…
#dining #cooking #diet #food #Cooking #CookingTopics #GettyImages #mashedpotatoes #McMeekin #RoastTurkey #TaylorMcMeekin #thanksgiving #Turkey #turkeysandwiches
https://www.diningandcooking.com/2329430/heres-how-a-chef-reinvents-turkey-mashed-potatoes-and-other-dinner-staples-as-tasty-dishes/

Rob SogomonianNov 28, 2024
Made #RoastTurkey and #PumpkinCheesecake the night before #Thanksgiving. Why? My blind cousin only eats dark meat and is always bummed that he has to share with everyone else... this way he gets a turkey's worth to himself. 😎 Also made #fresh #turkeystock for a delicious #gravy. Happy Thanksgiving!
LeeCooksonNov 25, 2022
#roastTurkey three for three on good roast Turkey…the “secret” is a mix of techniques we’ve used to years like soaking overnight in a salt and garlic brine, no stuffing inside, plenty of salt and garlic/herbs covered by bacon, and this new technique by Alton Brown where you cook at 500F for 30 min, then reduce to 350 until it’s done. No basting. This year the unique part was soaking brown sugar in Thai culinary stock and coating before adding the bacon. Yummmm