Nah, gravy is made out of graves: the older the graves, the stronger the #gravy.
Giblet Gravy
This gravy is rich, savory, and packed with flavor. A classic that uses the whole bird.
Great with roasted meats.
✨ Comment RECIPE and I’ll send it to you. ✨
Smooth or chunky gravy? 😁👇
https://www.binkysculinarycarnival.com/how-to-make-giblet-gravy/
Ta-da! We ARE having a good morning, I managed to make a family favorite breakfast. The secret for me to good gravy is using hot sausage. Outage spice from Penzey’s. IYKYK on that.
Gearing up for 3 specialist appointments in a row, different places. Woohoo! Drew gets custom leg braces today. Then therapy. Then, ouch, 3 fillings. Then riggedy-jig home again from 40 miles east to home during late afternoon Phoenix traffic on I-10.
Mmmmmm refreshing!