Lars Marowsky-Brée 😷I've tried this orange blender cake recipe in four iterations and I still can't make it work.
The crumb just always has these condensed, fudgy parts that just don't rise and get fluffy.
I think I'm going to give up on it barring new insights.
Amber BondarWorking on creating a new spring time asparagus recipe. I am really getting sick of asparagus pee 😂. I haven't quite got the balance of herbs in there yet.
Stay tuned I am getting close though.
#springfood #vegetables #recipedevelopment #food
Stay tuned I am getting close though.
#springfood #vegetables #recipedevelopment #food
regular violet 
Hey everyone, I'm still trying to get my #freelance #RecipeDevelopment and #FoodPhotography business up and running, if anyone is looking for help with their blog or brand.
I am a trained #PastryChef and have done a lot of work with #coffee #tea and #cocktails as well.
I also have experience in #BetaReading for #CozyMystery #books and can help with #recipe ghostwriting there, too.
AdoxographFrench toast sticks have always been the dream #breakfast that has never lived up to what I wanted it to be. I should work on that for my menu. #WhatCooksEat #CoastTimeYear #RecipeDevelopment
Gregorian Chant/Eddy VortexBlending up prunes soaked in hot coffee results in a frothy concoction.
I made a coffee cocktail, I named "The Butt Rocket". Just add 2 oz. prune juice to 1 cup black coffee. Double the laxative power, good for constipation.
One friend said, "It'll shoot you to the moon!"
Now I'm experimenting with soaking prunes in fresh brewed coffee to make a smoothie.