For anyone interested in trying something similar, the portions for each food's probably just to taste but I used, for one sausage, a fourth of an onion and a fourth of a cup of sauerkraut.
Fry the onions in a fat (the récipé I found recommended butter but I used avocado oil) for 3–4 minutes, add onions and sauerkraut and add pepper to taste (likely a fourth of a tablespoon) and cook for 4–5 more minutes.
@greyor and I still need to update my #RecipEasy site ;p
I might add my own quick-and-dirty version of #GadoGado too, with a list of my preferred veggies for it, but I'd first have to make it again so I can take pictures ;p
#JamieOliver did a video on it too btw.
Long version: https://youtu.be/zWmBp5n-e_0
Edited down to 2m40s-ish: https://youtu.be/3fYvNOr8izo
Hopefully tomorrow I'll find some time to finish updating https://contact.fixato.org, as that still had/has a copy/paste from one of my SignalFlare posts from the #GooglePlus shutdown/migration period.
I did a bit of cleanup already on it, but it got a bit too late, so I had to call it quits for tonight.
I originally wanted to try out #Hugo for migrating #RecipEasy, but I'm more familiar with #JekyllRb, and I just want to get it done asap.
Feels good to make _some_ progress…
Okay, the old #EEEPC #netbook has been updated, most #bloatware has been removed and some essential tools have been installed.
I can now at least connect again to my #VPS via #SSH, chat via #WeeChat and do some #coding via #SFTP and #NotepadPlusPlus.
It's not ideal, but it's better than nothing, and it means I can easily grab the netbook and do some lazy #sofaCoding. :)
It's gotten too late now, but at least I made a start on migrating #RecipEasy to #Jekyll.
@schoentoon
I'll try to write down a slightly updated version tomorrow and post it on my #RecipEasy site.
Main notes were to use dough hooks rather than balloon whisk implements on the hand mixer for the oliebollen, and perhaps a bit more milk if you don't include ale in the oliebollen batter.
The apple beignets batter on the contrary seems to need a bit less liquid perhaps, as it felt a bit too thin, though still worked out fine. :)
Got a bunch of pics to add too!
Well, the #apples for this year's #Dutch #tradition of #NYE #appelBeignets (sort of #appleFritters?) are marinating overnights in a mixture of vanilla sugar, granulated sugar, #cinnamon, 60% #Stroh #rum and plain white #Bacardi rum. Hopefully I'll remember to take pics for #RecipEasy tomorrow. :)
I used up the last of my #StrohRum though (hence the addition of inferior Bacardi) :(, so I'll want to get a replacement bottle at some point next year.
@dadegroot
hmm, mine included milk, baking powder and eggs :)
Full grandmother's #recipe at http://web.archive.org/web/20190310015108/https://plus.google.com/112064652966583500522/posts/ciQw9Q66qFi
(I really need to move that one over to #RecipEasy....)
bumble's (🐝) rumple (🦄)
leripe77
FiXato (fallback)